|
|
[ 0.00, 0.01 ) |
2.00e-03 mg/100 g FW
|
Cucumber - Cucumis sativus L. |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
8.00e-03 mg/100 g FW
|
Cucumber (Cucumus sativus L. sspp. Sativus) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
0.01 mg/100 g FW
|
Cucumber |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 0.03, 0.05 ) |
0.04 mg/100 g FW
|
Cucumber, raw, prickle |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |