Colour Interval Value Publication Food Name Reference
[ 0.00, 0.10 ) 0.00 mg/100 g FW Corn, inmature kernels, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
1.00e-03 mg/100 g FW Sweetcorn, kernels from the cob Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
3.20e-03 mg/100 g FW Corn, raw, boiled, drained Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
3.36e-03 mg/100 g FW Sweet corn, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
[ 0.40, 0.51 ) 0.50 mg/100 g FW Sweet corn, in jars (Zea mays L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)