Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 g FW Radish, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
1.00e-03 mg/100 g FW Radish - Raphanus sativus L. Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
3.00e-03 mg/100 g FW Radishes Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
3.10e-03 mg/100 g FW Radish, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
[ 0.03, 0.05 ) 0.04 mg/100 g FW Radish, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)