|
|
[ 0.01, 0.01 ) |
5.00e-03 mg/100 g FW
|
Eggplant - Solanum melongena L. |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
|
[ 0.01, 0.01 ) |
8.00e-03 mg/100 g FW
|
Aubergine, raw |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
8.00e-03 mg/100 g FW
|
Eggplant, raw, removing prickle |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
|
[ 0.01, 0.02 ) |
9.28e-03 mg/100 g FW
|
Aubergine, raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |