Colour Interval Value Publication Food Name Reference
[ 0.00, 0.07 ) 0.00 mg/100 g FW Pear, Williams, with skin Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
4.48e-03 mg/100 g FW Pear (conference), with skin, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
5.00e-03 mg/100 g FW Pear, Conference, with skin Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
9.90e-03 mg/100 g FW Pear Valsta L.M., et al (2003) Phyto-oestrogen database of foods and av.... British Journal of Nutrition 89:S31 PubMed (12725654)
0.01 mg/100 g FW Pear, Comice, with skin Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.33, 0.41 ) 0.40 mg/100 g FW Pear (Pyrus communis L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)