|
|
[ 0.00, 0.00 ) |
0.00 mg/100 g FW
|
Pear, Williams, with skin |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 0.00, 0.01 ) |
4.00e-03 mg/100 g FW
|
Pear (Pyrus communis L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
4.48e-03 mg/100 g FW
|
Pear (conference), with skin, raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |
|
|
[ 0.01, 0.01 ) |
5.00e-03 mg/100 g FW
|
Pear, Conference, with skin |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 0.01, 0.02 ) |
9.90e-03 mg/100 g FW
|
Pear |
Valsta L.M., et al (2003) Phyto-oestrogen database of foods and av.... British Journal of Nutrition 89:S31 PubMed (12725654) |
|
0.01 mg/100 g FW
|
Pear, Comice, with skin |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |