|
|
[ 0.00, 0.02 ) |
4.00e-03 mg/100 g FW
|
Plum (Prunus domestica L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
4.81e-03 mg/100 g FW
|
Plums (red), raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |
|
6.00e-03 mg/100 g FW
|
Plum, red |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
0.01 mg/100 g FW
|
Plum, japanese, peeled, raw |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
|
[ 0.02, 0.03 ) |
0.02 mg/100 g FW
|
Plum, Victoria, fresh |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 0.05, 0.06 ) |
0.06 mg/100 g FW
|
Plum, yellow |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 0.06, 0.08 ) |
0.07 mg/100 g FW
|
Greengage, raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |
|
|
[ 0.09, 0.11 ) |
0.10 mg/100 g FW
|
Greengage |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |