Colour Interval Value Publication Food Name Reference
[ 0.00, 0.05 ) 4.81e-03 mg/100 g FW Plums (red), raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
6.00e-03 mg/100 g FW Plum, red Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.01 mg/100 g FW Plum, japanese, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
0.02 mg/100 g FW Plum, Victoria, fresh Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.05, 0.10 ) 0.06 mg/100 g FW Plum, yellow Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.07 mg/100 g FW Greengage, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
0.10 mg/100 g FW Greengage Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.35, 0.41 ) 0.40 mg/100 g FW Plum (Prunus domestica L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)