|
|
[ 0.00, 0.01 ) |
4.68e-03 mg/100 g FW
|
Pepper (green), raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |
|
5.00e-03 mg/100 g FW
|
Sweet pepper, green, raw, without prickles and seeds |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
|
[ 0.01, 0.01 ) |
7.00e-03 mg/100 g FW
|
Sweet pepper, green (Capsicum annuum L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.01, 0.02 ) |
0.01 mg/100 g FW
|
Pepper, green |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |