|
|
[ 0.00, 0.01 ) |
2.50e-03 mg/100 g FW
|
Orange, Navel variety, raw |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
5.00e-03 mg/100 g FW
|
Orange (Citrus sinensis L. Osbeck) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
0.01 mg/100 g FW
|
Orange, Navel, peeled, raw |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
0.01 mg/100 g FW
|
Orange, raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |
|
|
[ 0.02, 0.03 ) |
0.02 mg/100 g FW
|
Orange, peel & pith removed |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 0.04, 0.06 ) |
0.05 mg/100 g FW
|
Orange, Valencia, peeled, raw |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |