Colour Interval Value Publication Food Name Reference
[ 0.00, 0.03 ) 0.00 mg/100 g FW Orange, peel & pith removed Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.00 mg/100 g FW Orange, Navel, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
0.00 mg/100 g FW Orange, Valencia, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
1.30e-04 mg/100 g FW Orange, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
1.80e-03 mg/100 g FW Orange, Navel variety, raw Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
[ 0.17, 0.21 ) 0.20 mg/100 g FW Orange (Citrus sinensis L. Osbeck) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)