|
|
[ 4.30, 15.47 ) |
4.30 mg/100 g FW
|
Spanish-style pitted green olives stuffed with red pepper in brine 8 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
|
[ 15.47, 26.64 ) |
16.90 mg/100 g FW
|
Spanish-style green olives in brine 7 bio |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
23.30 mg/100 g FW
|
Spanish-style green olives in brine 6 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
|
[ 26.64, 37.81 ) |
28.70 mg/100 g FW
|
Spanish-style green olives in brine 5 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
37.10 mg/100 g FW
|
Spanish-style green olives in brine 2 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
|
[ 37.81, 48.98 ) |
45.00 mg/100 g FW
|
Spanish-style green olives in brine 1 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
48.90 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w-i, day 15 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
|
[ 48.98, 60.15 ) |
49.90 mg/100 g FW
|
Spanish-style green olives in brine 3 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
51.30 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w, day 15 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
51.30 mg/100 g FW
|
Spanish-style green olives in brine 4 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
59.20 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w-i, day 30 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
|
[ 60.15, 71.32 ) |
61.70 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w, day 30 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
69.50 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w-i, day 90 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
|
[ 71.32, 82.49 ) |
74.60 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w, day 90 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
|
[ 82.49, 93.66 ) |
93.00 mg/100 g FW
|
Green Cassanese |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 104.83, 116.01 ) |
114.00 mg/100 g FW
|
Tsakistes |
Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564 |
|
116.00 mg/100 g FW
|
Green Douro |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |