|
[ 0.28, 2.64 ) |
0.28 mg/100 g FW
|
Rye, whole grain, Kungs II |
Gohil S., et al (1988) Analysis of alkyl- and alkenylresorcinol.... Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887) |
|
[ 12.09, 14.46 ) |
12.56 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
12.84 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
13.45 mg/100 g FW
|
Rye, whole grain flour |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
14.25 mg/100 g FW
|
Rye, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
14.31 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
14.34 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
[ 14.46, 16.82 ) |
14.71 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
14.86 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.09 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.21 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.23 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.25 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.52 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.64 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.65 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.86 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.97 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
16.04 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
16.11 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
16.24 mg/100 g FW
|
Rye, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
16.43 mg/100 g FW
|
Rye, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
[ 16.82, 19.18 ) |
16.98 mg/100 g FW
|
Rye, whole grain |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
17.34 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
17.41 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
17.49 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
18.00 mg/100 g FW
|
Rye flour, whole grain |
Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |
18.13 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
18.19 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
18.34 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
18.42 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
19.00 mg/100 g FW
|
Rye flour, whole grain, organic |
Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |
19.10 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
[ 19.18, 21.55 ) |
20.21 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
20.24 mg/100 g FW
|
Rye flour whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
20.80 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
[ 21.55, 23.92 ) |
23.54 mg/100 g FW
|
Rye, whole grain |
Salek M., et al (1981) Composition of alkylresorcins in grains .... Acta Alimentaria Polonica 7:119-126 |
23.91 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |