|
[ 0.35, 3.63 ) |
0.35 mg/100 g FW
|
Rye, whole grain, Kungs II |
Gohil S., et al (1988) Analysis of alkyl- and alkenylresorcinol.... Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887) |
|
[ 10.18, 13.45 ) |
11.36 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
11.75 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
11.90 mg/100 g FW
|
Rye, whole grain flour |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
12.13 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
12.16 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
12.21 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
12.85 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
12.87 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
13.02 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
13.24 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
[ 13.45, 16.73 ) |
13.68 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
14.03 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
14.05 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
14.20 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
14.29 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
14.51 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.02 mg/100 g FW
|
Rye, whole grain |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
15.25 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.40 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.44 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.46 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
15.59 mg/100 g FW
|
Rye, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
15.75 mg/100 g FW
|
Rye, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
16.20 mg/100 g FW
|
Rye, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
16.32 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
[ 16.73, 20.01 ) |
16.93 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
17.12 mg/100 g FW
|
Rye flour whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
17.22 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
17.34 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
17.57 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
17.69 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
18.25 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
19.31 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
19.60 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
[ 20.01, 23.28 ) |
20.49 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
21.66 mg/100 g FW
|
Rye grain |
Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411 |
|
[ 23.28, 26.56 ) |
24.00 mg/100 g FW
|
Rye flour, whole grain |
Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |
|
[ 26.56, 29.83 ) |
27.00 mg/100 g FW
|
Rye flour, whole grain, organic |
Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |
|
[ 29.83, 33.12 ) |
33.11 mg/100 g FW
|
Rye, whole grain |
Salek M., et al (1981) Composition of alkylresorcins in grains .... Acta Alimentaria Polonica 7:119-126 |