Colour Interval Value Publication Food Name Reference
[ 0.35, 3.63 ) 0.35 mg/100 g FW Rye, whole grain, Kungs II Gohil S., et al (1988) Analysis of alkyl- and alkenylresorcinol.... Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887)
[ 10.18, 13.45 ) 11.36 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
11.75 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
11.90 mg/100 g FW Rye, whole grain flour Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
12.13 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
12.16 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
12.21 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
12.85 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
12.87 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
13.02 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
13.24 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
[ 13.45, 16.73 ) 13.68 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
14.03 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
14.05 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
14.20 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
14.29 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
14.51 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
15.02 mg/100 g FW Rye, whole grain Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
15.25 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
15.40 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
15.44 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
15.46 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
15.59 mg/100 g FW Rye, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
15.75 mg/100 g FW Rye, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
16.20 mg/100 g FW Rye, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
16.32 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
[ 16.73, 20.01 ) 16.93 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
17.12 mg/100 g FW Rye flour whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
17.22 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
17.34 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
17.57 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
17.69 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
18.25 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
19.31 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
19.60 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
[ 20.01, 23.28 ) 20.49 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
21.66 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
[ 23.28, 26.56 ) 24.00 mg/100 g FW Rye flour, whole grain Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
[ 26.56, 29.83 ) 27.00 mg/100 g FW Rye flour, whole grain, organic Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
[ 29.83, 33.12 ) 33.11 mg/100 g FW Rye, whole grain Salek M., et al (1981) Composition of alkylresorcins in grains .... Acta Alimentaria Polonica 7:119-126