Colour Interval Value Publication Food Name Reference
[ 0.17, 1.46 ) 0.17 mg/100 g FW Rye, whole grain, Kungs II Gohil S., et al (1988) Analysis of alkyl- and alkenylresorcinol.... Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887)
[ 5.34, 6.63 ) 5.46 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
5.60 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
5.69 mg/100 g FW Rye, whole grain flour Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
5.84 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
5.92 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
5.96 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
6.06 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
6.10 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
6.13 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
6.14 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
6.38 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
6.43 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
6.48 mg/100 g FW Rye, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
6.49 mg/100 g FW Rye, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 6.63, 7.92 ) 6.65 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
6.79 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.02 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.05 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.05 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.09 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.14 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.18 mg/100 g FW Rye, whole grain Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
7.22 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.22 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.32 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.37 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.46 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.53 mg/100 g FW Rye, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
7.64 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.72 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
7.73 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
[ 7.92, 9.21 ) 8.36 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
8.55 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
8.66 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
[ 9.21, 10.51 ) 9.34 mg/100 g FW Rye flour whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
10.11 mg/100 g FW Rye grain Ross A.B., et al (2001) Gas chromatographic analysis of alkylres.... Journal of the Science of Food and Agriculture 81:1405-1411
[ 10.51, 11.80 ) 11.00 mg/100 g FW Rye flour, whole grain Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
[ 11.80, 13.10 ) 12.00 mg/100 g FW Rye flour, whole grain, organic Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
13.09 mg/100 g FW Rye, whole grain Salek M., et al (1981) Composition of alkylresorcins in grains .... Acta Alimentaria Polonica 7:119-126