|
|
[ 24.20, 47.46 ) |
24.20 mg/100 g FW
|
Avocado - Persea americana |
Luximon-Ramma A., et al (2003) Antioxidant actions and phenolic and vit.... Journal of the Science of Food and Agriculture 83:496-502 |
|
|
[ 47.46, 70.71 ) |
58.27 mg/100 g FW
|
Avocados - Supermarket - Edible portion |
Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724 |
|
|
[ 70.71, 93.97 ) |
81.20 mg/100 g FW
|
Avocado |
Vinson, et al (2001) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142) |
|
|
[ 93.97, 117.23 ) |
110.00 mg/100 g FW
|
Avocado - Mesocarp - Fuerte |
Torres A.M., et al (1987) Total phenolics and high-performance liq.... Journal of Agricultural and Food Chemistry 35:921-925 |
|
|
[ 163.74, 187.01 ) |
180.00 mg/100 g FW
|
Avocado - Mesocarp - Gwen |
Torres A.M., et al (1987) Total phenolics and high-performance liq.... Journal of Agricultural and Food Chemistry 35:921-925 |
|
180.00 mg/100 g FW
|
Avocado - Mesocarp - Hass |
Torres A.M., et al (1987) Total phenolics and high-performance liq.... Journal of Agricultural and Food Chemistry 35:921-925 |
|
187.00 mg/100 g FW
|
Avocado, Haas |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |