|
|
[ 10.40, 63.12 ) |
10.40 mg/100 g FW
|
Cauliflower - Supermarket - Edible portion |
Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724 |
|
27.80 mg/100 g FW
|
Vegetables - Cauliflower - Brassica oleracea L. var botrytis L. - Kashmere |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |
|
62.30 mg/100 g FW
|
Vegetables - Cauliflower - Precoce di fano - Brassica oleracea conv. Botrytis - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 63.12, 115.84 ) |
92.50 mg/100 g FW
|
Fresh vegetables - Markets - Cauliflower - Brassica oleracea var. botrytis - Edible portion |
Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |
|
|
[ 221.28, 274.01 ) |
274.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |