|
|
[ 0.79, 27.14 ) |
0.79 mg/100 g FW
|
Rye, whole grain, Dankowskie Zlote |
Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490) |
|
|
[ 53.49, 79.85 ) |
78.30 mg/100 g FW
|
Rye caryopses |
Weidner, et al (2000) Changes in endogenous phenolic acids dur.... Plant physiology and biochemistry 38:595-602 |
|
|
[ 79.85, 106.21 ) |
102.60 mg/100 g FW
|
Rye, whole grain |
Ragaee S., et al (2006) Antioxidant activity and nutrient compos.... Food Chemistry 98:32-38 PubMed (25527667) |
|
106.20 mg/100 g FW
|
Rye, whole grain |
Zielinski H., et al (1999) Reduced-oxidized glutathione status as a.... Cereal Chemistry 76:944-948 |