|
|
[ 24.70, 90.87 ) |
24.70 mg/100 g FW
|
Maize, conventionally grown and frozen |
Asami D.K., et al (2003) Comparison of the total phenolic and asc.... Journal of Agricultural and Food Chemistry 51:1237-1241 PubMed (14709028) |
|
50.37 mg/100 g FW
|
Sweet corn - Supermarket - Edible portion |
Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724 |
|
78.26 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 90.87, 157.04 ) |
129.00 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
135.88 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
147.92 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
147.92 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
147.92 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
154.80 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
|
[ 157.04, 223.21 ) |
172.00 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
175.44 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
178.02 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
182.32 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
184.90 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
211.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 223.21, 289.38 ) |
264.35 mg/100 g FW
|
Corn, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
|
[ 620.23, 686.41 ) |
686.40 mg/100 g FW
|
Maize delicates, frozen - Local market - Edible parts |
Stratil P., et al (2006) Determination of total content of phenol.... Journal of Agricultural and Food Chemistry 54:607-616 PubMed (16448157) |