|
|
[ 3.70, 16.43 ) |
3.70 mg/100 g FW
|
Lettuce head - Lactuca sativa L. - Iceberg - Outermost leaf |
Cano A., et al (2005) Hydrophilic and lipophilic antioxidant a.... International Journal of Food Properties 8:521-528 |
|
4.00 mg/100 g FW
|
Lettuce head - Lactuca sativa L. - Baby head - Inner leaf |
Cano A., et al (2005) Hydrophilic and lipophilic antioxidant a.... International Journal of Food Properties 8:521-528 |
|
4.10 mg/100 g FW
|
Lettuce head - Lactuca sativa L. - Baby head - Outermost leaf |
Cano A., et al (2005) Hydrophilic and lipophilic antioxidant a.... International Journal of Food Properties 8:521-528 |
|
4.20 mg/100 g FW
|
Lettuce head - Lactuca sativa L. - Iceberg - Inner leaf |
Cano A., et al (2005) Hydrophilic and lipophilic antioxidant a.... International Journal of Food Properties 8:521-528 |
|
4.50 mg/100 g FW
|
Lettuce head - Lactuca sativa L. - Iceberg - Medium leaf |
Cano A., et al (2005) Hydrophilic and lipophilic antioxidant a.... International Journal of Food Properties 8:521-528 |
|
6.50 mg/100 g FW
|
Lettuce head - Lactuca sativa L. - Romaine - Medium leaf |
Cano A., et al (2005) Hydrophilic and lipophilic antioxidant a.... International Journal of Food Properties 8:521-528 |
|
6.90 mg/100 g FW
|
Lettuce head - Lactuca sativa L. - Romaine - Inner leaf |
Cano A., et al (2005) Hydrophilic and lipophilic antioxidant a.... International Journal of Food Properties 8:521-528 |
|
9.82 mg/100 g FW
|
Lettuce head - Supermarket - Edible portion |
Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724 |
|
10.40 mg/100 g FW
|
Lettuce head - Lactuca sativa L. - Romaine - Outermost leaf |
Cano A., et al (2005) Hydrophilic and lipophilic antioxidant a.... International Journal of Food Properties 8:521-528 |
|
13.40 mg/100 g FW
|
Vegetables - Lettuce - Lactuca sativa L. - Mignonette |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |
|
|
[ 16.43, 29.16 ) |
22.55 mg/100 g FW
|
Lettuce - Edible part |
Chu, et al (2002) Antioxidant and antiproliferative activi.... Journal of Agricultural and Food Chemistry 50:6910-6916 PubMed (25496805) |
|
|
[ 41.89, 54.62 ) |
44.20 mg/100 g FW
|
Vegetables - Lettuce - Cappuccio estiva Kagnran - Lactuca sativa L. - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
49.62 mg/100 g FW
|
Lettuce - Lactuca sativa L. - Leaf |
Yamaguchi T., et al (2003) Influence of polyphenol and ascorbate ox.... Food Science and Technology Research 9:79-83 |
|
50.00 mg/100 g FW
|
Iceberg |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 54.62, 67.35 ) |
55.60 mg/100 g FW
|
Vegetables - Lettuce - Catalogna - Lactuca sativa L. - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
66.20 mg/100 g FW
|
Vegetables - Lettuce - Cocarde - Lactuca sativa L. - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 67.35, 80.08 ) |
78.00 mg/100 g FW
|
Romaine |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 92.81, 105.54 ) |
100.00 mg/100 g FW
|
Butterhead |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 118.27, 131.01 ) |
131.00 mg/100 g FW
|
Green leaf |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |