|
|
[ 55.00, 985.50 ) |
55.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Dark Red Kidney |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
64.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Viva Pink |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
66.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Cranberry |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
67.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Light Red Kidney |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
95.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Small Red |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
112.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Pinto |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
117.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Poverella - PVPM00 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
129.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Poverella - PVPM01 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
223.00 mg/100 g FW
|
Navy bean |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
247.00 mg/100 g FW
|
Red kidney |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
309.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Zolfino - ZOVA01 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
313.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Zolfino - ZOVA02 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
332.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Zolfino - SOPM00 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
371.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDSE01 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
390.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDVA01 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
400.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDVA02 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
408.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMVA01 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
420.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMSE01 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
427.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMVA02 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
440.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMPM01 |
Heimler D., et al (2005) Rapid tests to assess the antioxidant ac.... Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058) |
|
|
[ 985.50, 1916.00 ) |
1023.00 mg/100 g FW
|
Pinto bean |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 4707.50, 5638.00 ) |
5540.00 mg/100 g FW
|
Seed - Red bean - Phaseolus vulgaris L. |
Amarowicz R., et al (2004) Polyphenolics extracts from legume seeds.... Journal of Food Lipids 11:278-286 |
|
|
[ 8429.50, 9360.01 ) |
9140.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Brown whole bean |
Madhujith T., et al (2004) Antioxidant activity of common beans (Ph.... Journal of Food Lipids 11:220-223 |
|
9360.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Red whole bean |
Madhujith T., et al (2004) Antioxidant activity of common beans (Ph.... Journal of Food Lipids 11:220-223 |