|
|
[ 72.50, 109.59 ) |
72.50 mg/100 g FW
|
Strawberry |
Vinson, et al (2001) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142) |
|
86.36 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Kent |
Kalt W., et al (1999) Antioxidant capacity, vitamin C, phenoli.... Journal of Agricultural and Food Chemistry 47:4638-4644 PubMed (10552863) |
|
|
[ 146.68, 183.77 ) |
158.60 mg/100 g FW
|
Strawberry - Fragaria ananassa - Toyonoka |
Cordenunsi B.R., et al (2002) Influence of cultivar on quality paramet.... Journal of Agricultural and Food Chemistry 50:2581-2586 PubMed (11958626) |
|
160.00 mg/100 g FW
|
Strawberry |
Sun J., et al (2002) Antioxidant and antiproliferative activi.... Journal of Agricultural and Food Chemistry 50:7449-7454 |
|
174.30 mg/100 g FW
|
Strawberry - Fragaria ananassa - Mazi |
Cordenunsi B.R., et al (2002) Influence of cultivar on quality paramet.... Journal of Agricultural and Food Chemistry 50:2581-2586 PubMed (11958626) |
|
|
[ 183.77, 220.86 ) |
219.70 mg/100 g FW
|
Strawberry - Fragaria ananassa - Dover |
Cordenunsi B.R., et al (2002) Influence of cultivar on quality paramet.... Journal of Agricultural and Food Chemistry 50:2581-2586 PubMed (11958626) |
|
|
[ 220.86, 257.95 ) |
233.10 mg/100 g FW
|
Strawberry - Fragaria ananassa - Pajaro |
Cordenunsi B.R., et al (2002) Influence of cultivar on quality paramet.... Journal of Agricultural and Food Chemistry 50:2581-2586 PubMed (11958626) |
|
243.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Campineiro - 6°C 3 days |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
249.80 mg/100 g FW
|
Strawberry - Fragaria ananassa - Oso Grande |
Cordenunsi B.R., et al (2002) Influence of cultivar on quality paramet.... Journal of Agricultural and Food Chemistry 50:2581-2586 PubMed (11958626) |
|
|
[ 257.95, 295.04 ) |
289.20 mg/100 g FW
|
Strawberry - Fragaria ananassa - Campineiro |
Cordenunsi B.R., et al (2002) Influence of cultivar on quality paramet.... Journal of Agricultural and Food Chemistry 50:2581-2586 PubMed (11958626) |
|
|
[ 295.04, 332.13 ) |
299.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Campineiro - Fresh |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
300.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Campineiro - 16°C 3 days |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
308.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Dover - 16°C 3 days |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
312.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Campineiro - 25°C 2 days |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
312.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Dover - Fresh |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
317.20 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Senga |
Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70 |
|
319.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Dover - 6°C 3 days |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
319.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Dover - 25°C 2 days |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
324.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Oso Grande - Fresh |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
|
[ 332.13, 369.22 ) |
335.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Oso Grande - 6°C 3 days |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
345.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Oso Grande - 25°C 2 days |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
353.00 mg/100 g FW
|
Strawberry fruit - Fragaria ananassa - Oso Grande - 16°C 3 days |
Cordenunsi B.R., et al (2005) Effects of temperature on the chemical c.... Food Chemistry 91:113-121 |
|
368.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 369.22, 406.31 ) |
372.20 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Elsanta |
Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70 |
|
|
[ 406.31, 443.41 ) |
407.40 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Elkat |
Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70 |
|
410.50 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Dukat |
Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70 |
|
423.30 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Selva |
Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70 |
|
443.40 mg/100 g FW
|
Strawberry fruit - Fragaria x ananassa - Kent |
Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70 |