Showing all foods in which the polyphenol Pelargonidin 3-O-glucoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Anthocyanins - Pelargonidin 3-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Black elderberry |
1.80
mg/100 g FW
|
1.80 | 1.80 | 0.00 | 1 | 1 | 1 |
| Red raspberry, raw |
1.65
mg/100 g FW
|
0.00 | 4.87 | 1.86 | 31 | 31 | 3 | |
| Strawberry, raw |
47.14
mg/100 g FW
|
20.28 | 68.27 | 14.60 | 35 | 35 | 3 | |
| Jams - Berry jams | Strawberry, jam |
1.00
mg/100 g FW
|
0.39 | 1.90 | 0.73 | 5 | 5 | 1 |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Tropical fruit juices | Pomegranate, juice from concentrate |
0.46
mg/100 ml
|
0.46 | 0.46 | 0.00 | 1 | 1 | 1 |
| Pomegranate, pure juice |
0.33
mg/100 ml
|
0.02 | 0.99 | 0.29 | 16 | 16 | 2 | |
| Seeds | ||||||||
| Pulses - Beans - Common bean | Common bean [Black], whole, raw |
12.60
mg/100 g FW
|
12.60 | 12.60 | 0.00 | 1 | 1 | 1 |