Showing all foods in which the polyphenol Peonidin 3-O-rutinoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Anthocyanins - Peonidin 3-O-rutinoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackcurrant, raw |
1.27
mg/100 g FW
|
0.52 | 2.19 | 0.62 | 6 | 6 | 1 |
| Gooseberry |
0.10
mg/100 g FW
|
0.00 | 0.19 | 0.09 | 4 | 4 | 1 | |
| Fruits - Drupes | Plum, fresh |
4.85
mg/100 g FW
|
0.00 | 9.70 | 6.86 | 2 | 8 | 1 |
| Sour cherry |
2.70
mg/100 g FW
|
2.70 | 2.70 | 0.00 | 1 | 1 | 1 | |
| Sweet cherry, raw |
7.42
mg/100 g FW
|
0.00 | 27.50 | 7.54 | 16 | 16 | 3 | |
| Jams - Drupe jams | Sweet cherry, jam |
1.92
mg/100 g FW
|
1.89 | 1.95 | 0.04 | 2 | 2 | 1 |