Showing all foods in which the polyphenol Naringenin is found Food Composition
mean content | min | max | SD | n | N | number of references | ||
Flavonoids - Flavanones - Naringenin | ||||||||
---|---|---|---|---|---|---|---|---|
Alcoholic beverages | ||||||||
Wines - Grape wines | Wine [Red] | 0.05 mg/100 ml | 0.04 | 0.07 | 0.02 | 2 | 2 | 1 |
Non-alcoholic beverages | ||||||||
Fruit juices - Citrus juices | Grapefruit, pure juice | 1.56 mg/100 ml | 0.00 | 6.70 | 2.21 | 10 | 30 | 1 |
Seasonings | ||||||||
Herbs | Mexican oregano, dried | 372.00 mg/100 g FW | 335.00 | 418.00 | 42.23 | 3 | 3 | 1 |
Seeds | ||||||||
Nuts | Almond | 0.09 mg/100 g FW | 0.01 | 0.18 | 0.05 | 8 | 8 | 1 |
Pistachio, dehulled | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Flavonoids - Flavanones - Naringenin | ||||||||
---|---|---|---|---|---|---|---|---|
Fruits and fruit products | ||||||||
Fruits - Citrus | Grapefruit | 53.00 mg/100 g FW | 53.00 | 53.00 | 0.00 | 1 | 2 | 1 |
Lemon | 0.55 mg/100 g FW | 0.50 | 0.60 | 0.07 | 2 | 2 | 2 | |
Lime | 3.40 mg/100 g FW | 3.40 | 3.40 | 0.00 | 1 | 1 | 1 | |
Orange [Blond] | 11.22 mg/100 g FW | 11.00 | 11.90 | 0.64 | 2 | 4 | 2 | |
Non-alcoholic beverages | ||||||||
Fruit juices - Citrus juices | Orange [Blond], pure juice | 0.80 mg/100 ml | 0.80 | 0.80 | 0.00 | 1 | 5 | 1 |
Vegetables | ||||||||
Fruit vegetables | Tomato [Cherry], whole, raw | 3.84 mg/100 g FW | 1.84 | 9.04 | 2.87 | 6 | 6 | 1 |
Tomato, whole, raw | 0.96 mg/100 g FW | 0.00 | 1.50 | 0.43 | 10 | 14 | 2 |