Showing all foods in which the polyphenol Hispidulin is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Flavones - Hispidulin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Seasonings | ||||||||
| Herbs | Common sage, fresh |
16.30
mg/100 g FW
|
16.30 | 16.30 | 0.00 | 1 | 1 | 1 |
| Common thyme, fresh |
20.80
mg/100 g FW
|
20.80 | 20.80 | 0.00 | 1 | 1 | 1 | |
| Italian oregano, fresh |
48.70
mg/100 g FW
|
48.70 | 48.70 | 0.00 | 1 | 1 | 1 | |
| Lemon verbena, dried |
29.14
mg/100 g FW
|
11.13 | 52.32 | 10.12 | 28 | 28 | 1 | |
| Mexican oregano, dried |
105.59
mg/100 g FW
|
84.96 | 117.48 | 17.94 | 3 | 3 | 1 | |
| Rosemary, fresh |
10.85
mg/100 g FW
|
2.00 | 19.70 | 12.52 | 2 | 2 | 2 | |