Showing all foods in which the polyphenol p-Coumaroyl glucose is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - p-Coumaroyl glucose | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackberry, raw |
0.67
mg/100 g FW
|
0.40 | 1.10 | 0.38 | 3 | 3 | 1 |
| Blackcurrant, raw |
1.13
mg/100 g FW
|
1.00 | 1.40 | 0.23 | 3 | 3 | 1 | |
| Gooseberry |
0.70
mg/100 g FW
|
0.70 | 0.70 | 0.00 | 2 | 2 | 1 | |
| Jostaberry |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
| Redcurrant, raw |
0.07
mg/100 g FW
|
0.00 | 0.20 | 0.12 | 3 | 3 | 1 | |
| Strawberry, raw |
4.36
mg/100 g FW
|
0.37 | 8.74 | 2.24 | 30 | 30 | 2 | |
| Fruits - Pomes | Apple [Dessert], peeled |
0.16
mg/100 g FW
|
0.00 | 0.48 | 0.20 | 5 | 5 | 1 |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Pome juices | Apple [Dessert], pure juice |
0.09
mg/100 ml
|
0.00 | 0.15 | 0.05 | 9 | 30 | 2 |
| Vegetables | ||||||||
| Fruit vegetables | Sweet pepper [Green], raw |
0.12
mg/100 g FW
|
0.10 | 0.14 | 0.03 | 2 | 6 | 1 |
| Sweet pepper [Red], raw |
0.30
mg/100 g FW
|
0.29 | 0.30 | 7.07e-03 | 2 | 6 | 1 | |