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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - p-Coumaroyl glucose
Fruits and fruit products
Fruits - Berries Blackberry, raw Graph 0.67 mg/100 g FW 0.40 1.10 0.38 3 3 1
Blackcurrant, raw Graph 1.13 mg/100 g FW 1.00 1.40 0.23 3 3 1
Gooseberry Graph 0.70 mg/100 g FW 0.70 0.70 0.00 2 2 1
Jostaberry Graph 1.50 mg/100 g FW 1.50 1.50 0.00 1 1 1
Redcurrant, raw Graph 0.07 mg/100 g FW 0.00 0.20 0.12 3 3 1
Strawberry, raw Graph 4.36 mg/100 g FW 0.37 8.74 2.24 30 30 2
Fruits - Pomes Apple [Dessert], peeled Graph 0.16 mg/100 g FW 0.00 0.48 0.20 5 5 1
Non-alcoholic beverages
Fruit juices - Pome juices Apple [Dessert], pure juice Graph 0.09 mg/100 ml 0.00 0.15 0.05 9 30 2
Vegetables
Fruit vegetables Sweet pepper [Green], raw Graph 0.12 mg/100 g FW 0.10 0.14 0.03 2 6 1
Sweet pepper [Red], raw Graph 0.30 mg/100 g FW 0.29 0.30 7.07e-03 2 6 1