Showing all foods in which the polyphenol p-Coumaroyl tartaric acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - p-Coumaroyl tartaric acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Fortified Wines | Sherry |
2.42
mg/100 ml
|
2.42 | 2.42 | 0.00 | 1 | 1 | 1 |
| Wines - Grape wines | Wine [Red] |
1.18
mg/100 ml
|
0.21 | 1.79 | 0.37 | 20 | 277 | 2 |
| Wines - Sparkling wines | Champagne |
0.05
mg/100 ml
|
0.01 | 0.11 | 0.04 | 4 | 4 | 1 |
| Fruits and fruit products | ||||||||
| Dried fruits - Dried berries | Grape, raisin |
1.22
mg/100 g FW
|
0.59 | 2.40 | 1.02 | 3 | 3 | 1 |
| Fruits - Berries | Fox grape [Black] |
41.75
mg/100 g FW
|
41.75 | 41.75 | 0.00 | 1 | 1 | 1 |
| Grape [Black] |
0.56
mg/100 g FW
|
0.21 | 1.46 | 0.60 | 4 | 4 | 1 | |
| Grape [Green] |
1.00
mg/100 g FW
|
0.10 | 3.50 | 1.41 | 5 | 5 | 2 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Berry juices | Fox grape [Green], pure juice |
1.75
mg/100 ml
|
1.60 | 1.90 | 0.21 | 2 | 2 | 1 |
| Grape [Green], pure juice |
1.86
mg/100 ml
|
0.40 | 4.40 | 1.15 | 20 | 37 | 2 | |
| Seasonings | ||||||||
| Other seasonings | Vinegar |
0.50
mg/100 ml
|
0.00 | 2.17 | 0.55 | 27 | 187 | 3 |