Showing all foods in which the polyphenol 5-Feruloylquinic acid is found Food Composition

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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - 5-Feruloylquinic acid
Fruits and fruit products
Fruits - Berries Blackcurrant, raw Graph 0.13 mg/100 g FW 0.10 0.20 0.06 3 3 1
Highbush blueberry, raw Graph 0.75 mg/100 g FW 0.70 0.80 0.07 2 2 1
Redcurrant, raw Graph 0.17 mg/100 g FW 0.10 0.20 0.06 3 3 1
Fruits - Drupes Apricot, raw Graph 0.04 mg/100 g FW 0.00 0.20 0.09 5 5 1
Plum, fresh Graph 0.05 mg/100 g FW 0.00 0.20 0.10 4 4 1
Sour cherry Graph 0.07 mg/100 g FW 0.00 0.20 0.12 3 3 1
Fruits - Tropical fruits Loquat Graph 7.43 mg/100 g FW 2.81 14.52 3.85 7 7 1
Non-alcoholic beverages
Coffee beverage - Arabica Coffee beverages Arabica coffee beverage [Filter] Graph 4.64 mg/100 ml 4.64 4.64 0.00 1 1 1
Coffee beverage - Robusta Coffee beverages Robusta coffee beverage [Filter] Graph 16.57 mg/100 ml 16.57 16.57 0.00 1 1 1
Coffee beverage - Unknown Coffee beverages Coffee beverage [Filter] Graph 11.69 mg/100 ml 11.69 11.69 0.00 1 1 1
Coffee beverage [Filter], decaffeinated Graph 8.98 mg/100 ml 0.00 19.44 9.80 3 3 2
Vegetables
Root vegetables Carrot, raw Graph 0.34 mg/100 g FW 0.11 0.51 0.21 3 3 1