Showing all foods in which the polyphenol Cis-p-Coumaroyl tartaric acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Cis-p-Coumaroyl tartaric acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Fortified Wines | Sherry |
1.47
mg/100 ml
|
1.47 | 1.47 | 0.00 | 1 | 1 | 1 |
| Fruits and fruit products | ||||||||
| Fruits - Berries | Fox grape [Black] |
7.91
mg/100 g FW
|
7.91 | 7.91 | 0.00 | 1 | 1 | 1 |
| Grape [Green] |
0.35
mg/100 g FW
|
0.00 | 0.70 | 0.49 | 2 | 2 | 1 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Berry juices | Fox grape [Green], pure juice |
0.70
mg/100 ml
|
0.70 | 0.70 | 0.00 | 2 | 2 | 1 |
| Grape [Green], pure juice |
0.79
mg/100 ml
|
0.10 | 1.20 | 0.34 | 20 | 37 | 2 | |
| Seasonings | ||||||||
| Other seasonings | Vinegar |
0.18
mg/100 ml
|
0.00 | 0.65 | 0.20 | 21 | 95 | 2 |