Showing all foods in which the polyphenol Vanillin is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Other polyphenols - Hydroxybenzaldehydes - Vanillin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Beers | Beer [Alcohol free] |
4.80e-03
mg/100 ml
|
4.80e-03 | 4.80e-03 | 0.00 | 1 | 1 | 1 |
| Beer [Regular] |
0.02
mg/100 ml
|
0.00 | 0.05 | 0.02 | 15 | 15 | 3 | |
| Spirits - Brandy | Cognac |
0.06
mg/100 ml
|
0.02 | 0.15 | 0.07 | 3 | 36 | 1 |
| Spirits - Rum | Rum |
0.08
mg/100 ml
|
0.08 | 0.08 | 0.00 | 1 | 21 | 1 |
| Spirits - Whisky | Scotch whisky |
0.04
mg/100 ml
|
0.03 | 0.09 | 0.03 | 4 | 66 | 1 |
| Wines - Fortified Wines | Sherry |
0.22
mg/100 ml
|
4.00e-03 | 0.48 | 0.17 | 17 | 17 | 1 |
| Wines - Sparkling wines | Champagne |
0.02
mg/100 ml
|
0.02 | 0.03 | 5.00e-03 | 4 | 4 | 1 |
| Cereals and cereal products | ||||||||
| Cereals | Oat, whole grain flour |
0.21
mg/100 g FW
|
0.10 | 0.33 | 0.11 | 4 | 8 | 2 |
| Coffee and cocoa | ||||||||
| Cocoa - Cocoa powders | Cocoa, powder |
0.10
mg/100 g FW
|
0.01 | 0.23 | 0.12 | 3 | 3 | 1 |
| Oils | ||||||||
| Oils - Fruit vegetable oils | Olive, oil, virgin |
0.02
mg/100 g FW
|
3.00e-03 | 0.19 | 0.04 | 48 | 144 | 10 |
| Seasonings | ||||||||
| Other seasonings | Vinegar |
0.10
mg/100 ml
|
0.00 | 1.70 | 0.37 | 27 | 187 | 3 |
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
0.10
mg/100 g FW
|
0.03 | 0.21 | 0.10 | 3 | 3 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Other polyphenols - Hydroxybenzaldehydes - Vanillin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Rye, refined flour |
0.26
mg/100 g FW
|
0.26 | 0.26 | 0.00 | 2 | 2 | 1 |