Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw, frozen / Raspberry [Unknown species], raw, frozen, stored frozen
Flavonoids
Anthocyanins Cyanidin 3-O-glucoside 1.03 0.45 1.47 0.3 16 1
Cyanidin 3-O-sophoroside 0.89 0.61 1.23 0.16 16 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw, frozen / Raspberry [Unknown species], raw, frozen, stored frozen
Phenolic acids
Hydroxybenzoic acids Ellagic acid 0.91 0.75 1.06 0.092 16 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw, frozen / Raspberry [Unknown species], raw, frozen, stored frozen
Polyphenols, total
Polyphenols, total Polyphenols, total 0.97 0.72 1.24 0.15 16 1