Showing retention factors for polyphenols in Raspberry [Unknown species], raw, frozen with the process stored frozen Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw, frozen / Raspberry [Unknown species], raw, frozen, stored frozen | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Anthocyanins | Cyanidin 3-O-glucoside | 1.03 | 0.45 | 1.47 | 0.3 | 16 | 1 |
| Cyanidin 3-O-sophoroside | 0.89 | 0.61 | 1.23 | 0.16 | 16 | 1 | |
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw, frozen / Raspberry [Unknown species], raw, frozen, stored frozen | |||||||
|---|---|---|---|---|---|---|---|
| Phenolic acids | |||||||
| Hydroxybenzoic acids | Ellagic acid | 0.91 | 0.75 | 1.06 | 0.092 | 16 | 1 |
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Berries - Raspberry [Unknown species], raw, frozen / Raspberry [Unknown species], raw, frozen, stored frozen | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.97 | 0.72 | 1.24 | 0.15 | 16 | 1 |