Showing all polyphenol metabolites originating from consumption of Sweet pepper [Orange], raw Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| Daidzein |
Food administered |
100 mL | Single dose | 12 |
|
1 | 0.82 | 6.82 |
|
KANO 2006 | ||
| Equol |
Food administered |
100 mL | Single dose | 5 | Detected (unquantified) | KANO 2006 | ||||||
| Genistein |
Food administered |
100 mL | Single dose | 12 |
|
1.1 | 0.87 | 8.55 |
|
KANO 2006 | ||
| Glycitein |
Food administered |
100 mL | Single dose | 12 |
|
1 | 0.07 | 0.45 |
|
KANO 2006 | ||