Showing all polyphenols found in Jostaberry Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Jostaberry | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside |
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1.00 | 1.00 | 0.00 | 1 | 1 | 1 |
Protocatechuic acid 4-O-glucoside |
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0.40 | 0.40 | 0.00 | 1 | 1 | 1 | |
Hydroxycinnamic acids | 3-Caffeoylquinic acid |
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2.60 | 2.60 | 0.00 | 1 | 1 | 1 |
3-Feruloylquinic acid |
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0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
3-p-Coumaroylquinic acid |
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1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
4-Caffeoylquinic acid |
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0.80 | 0.80 | 0.00 | 1 | 1 | 1 | |
4-Feruloylquinic acid |
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0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
Caffeic acid 4-O-glucoside |
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0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
Caffeoyl glucose |
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3.50 | 3.50 | 0.00 | 1 | 1 | 1 | |
Ferulic acid 4-O-glucoside |
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0.40 | 0.40 | 0.00 | 1 | 1 | 1 | |
Feruloyl glucose |
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3.20 | 3.20 | 0.00 | 1 | 1 | 1 | |
p-Coumaric acid 4-O-glucoside |
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0.80 | 0.80 | 0.00 | 1 | 1 | 1 | |
p-Coumaroyl glucose |
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1.50 | 1.50 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Jostaberry | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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301.00 | 338.00 | 16.02 | 5 | 5 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Jostaberry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Anthocyanins, total |
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43.00 | 89.00 | 18.95 | 5 | 5 | 1 |