Showing all polyphenols found in Jostaberry Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Jostaberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 |
| Protocatechuic acid 4-O-glucoside |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
2.60
mg/100 g FW
|
2.60 | 2.60 | 0.00 | 1 | 1 | 1 |
| 3-Feruloylquinic acid |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| 3-p-Coumaroylquinic acid |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| 4-Caffeoylquinic acid |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 | |
| 4-Feruloylquinic acid |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| Caffeic acid 4-O-glucoside |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| Caffeoyl glucose |
3.50
mg/100 g FW
|
3.50 | 3.50 | 0.00 | 1 | 1 | 1 | |
| Ferulic acid 4-O-glucoside |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 1 | 1 | |
| Feruloyl glucose |
3.20
mg/100 g FW
|
3.20 | 3.20 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid 4-O-glucoside |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 | |
| p-Coumaroyl glucose |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Jostaberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
309.40
mg/100 g FW
|
301.00 | 338.00 | 16.02 | 5 | 5 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Jostaberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
74.00
mg/100 g FW
|
43.00 | 89.00 | 18.95 | 5 | 5 | 1 |