Showing all polyphenols found in Vinegar Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seasonings - Other seasonings - Vinegar | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (+)-Catechin | 1.23 mg/100 ml | 0.00 | 8.26 | 1.96 | 27 | 187 | 3 |
(-)-Epicatechin | 0.55 mg/100 ml | 0.00 | 1.79 | 0.66 | 15 | 175 | 2 | |
Flavonols | Quercetin | 9.89e-03 mg/100 ml | 0.00 | 0.07 | 0.03 | 6 | 92 | 1 |
Quercetin 3-O-glucoside | 0.10 mg/100 ml | 0.00 | 0.31 | 0.12 | 6 | 92 | 1 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid | 0.20 mg/100 ml | 0.00 | 3.34 | 0.69 | 27 | 187 | 3 |
Gallic acid | 2.59 mg/100 ml | 0.00 | 9.50 | 2.36 | 27 | 187 | 3 | |
Gallic acid ethyl ester | 0.18 mg/100 ml | 0.03 | 0.56 | 0.20 | 6 | 92 | 1 | |
Protocatechuic acid | 0.81 mg/100 ml | 0.00 | 1.62 | 0.55 | 21 | 95 | 2 | |
Syringic acid | 0.30 mg/100 ml | 0.00 | 1.74 | 0.47 | 21 | 95 | 2 | |
Vanillic acid | 0.09 mg/100 ml | 0.00 | 0.53 | 0.17 | 15 | 175 | 2 | |
Hydroxycinnamic acids | 2-S-Glutathionyl caftaric acid | 0.05 mg/100 ml | 0.00 | 0.23 | 0.08 | 9 | 83 | 1 |
5-Caffeoylquinic acid | 0.25 mg/100 ml | 0.00 | 0.80 | 0.33 | 9 | 83 | 1 | |
Caffeic acid | 0.28 mg/100 ml | 0.00 | 2.87 | 0.53 | 27 | 187 | 3 | |
Caffeic acid ethyl ester | 0.03 mg/100 ml | 3.00e-03 | 0.04 | 0.02 | 6 | 92 | 1 | |
Caffeoyl tartaric acid | 1.10 mg/100 ml | 0.00 | 3.65 | 0.91 | 27 | 187 | 3 | |
Cis-p-Coumaric acid | 0.15 mg/100 ml | 0.00 | 0.30 | 0.11 | 21 | 95 | 2 | |
Cis-p-Coumaroyl tartaric acid | 0.18 mg/100 ml | 0.00 | 0.65 | 0.20 | 21 | 95 | 2 | |
Ferulic acid | 0.11 mg/100 ml | 0.00 | 0.93 | 0.24 | 21 | 95 | 2 | |
Feruloyl tartaric acid | 0.10 mg/100 ml | 0.00 | 0.82 | 0.23 | 21 | 95 | 2 | |
Isoferulic acid | 0.04 mg/100 ml | 0.00 | 0.33 | 0.08 | 21 | 95 | 2 | |
p-Coumaric acid | 0.29 mg/100 ml | 0.00 | 2.24 | 0.45 | 27 | 187 | 3 | |
p-Coumaric acid ethyl ester | 0.03 mg/100 ml | 3.00e-03 | 0.05 | 0.02 | 6 | 92 | 1 | |
p-Coumaroyl tartaric acid | 0.50 mg/100 ml | 0.00 | 2.17 | 0.55 | 27 | 187 | 3 | |
p-Coumaroyl tartaric acid glucosidic ester | 0.35 mg/100 ml | 0.01 | 0.91 | 0.35 | 6 | 92 | 1 | |
Trans-p-Coumaric acid | 0.30 mg/100 ml | 0.00 | 2.24 | 0.47 | 21 | 95 | 2 | |
Trans-p-Coumaroyl tartaric acid | 0.52 mg/100 ml | 0.00 | 2.11 | 0.48 | 21 | 95 | 2 | |
Stilbenes | ||||||||
Stilbenes | Resveratrol | 4.57e-03 mg/100 ml | 0.00 | 0.01 | 4.08e-03 | 6 | 92 | 1 |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | 4-Hydroxybenzaldehyde | 0.16 mg/100 ml | 0.00 | 0.82 | 0.20 | 21 | 95 | 2 |
Protocatechuic aldehyde | 0.11 mg/100 ml | 0.00 | 1.57 | 0.39 | 27 | 187 | 3 | |
Syringaldehyde | 0.07 mg/100 ml | 0.00 | 0.23 | 0.08 | 15 | 175 | 2 | |
Vanillin | 0.10 mg/100 ml | 0.00 | 1.70 | 0.37 | 27 | 187 | 3 | |
Tyrosols | Tyrosol | 3.00 mg/100 ml | 0.00 | 10.94 | 2.89 | 27 | 187 | 3 |