Showing all polyphenols found in Vinegar Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Other seasonings - Vinegar | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
1.23
mg/100 ml
|
0.00 | 8.26 | 1.96 | 27 | 187 | 3 |
| (-)-Epicatechin |
0.55
mg/100 ml
|
0.00 | 1.79 | 0.66 | 15 | 175 | 2 | |
| Flavonols | Quercetin |
9.89e-03
mg/100 ml
|
0.00 | 0.07 | 0.03 | 6 | 92 | 1 |
| Quercetin 3-O-glucoside |
0.10
mg/100 ml
|
0.00 | 0.31 | 0.12 | 6 | 92 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.20
mg/100 ml
|
0.00 | 3.34 | 0.69 | 27 | 187 | 3 |
| Gallic acid |
2.59
mg/100 ml
|
0.00 | 9.50 | 2.36 | 27 | 187 | 3 | |
| Gallic acid ethyl ester |
0.18
mg/100 ml
|
0.03 | 0.56 | 0.20 | 6 | 92 | 1 | |
| Protocatechuic acid |
0.81
mg/100 ml
|
0.00 | 1.62 | 0.55 | 21 | 95 | 2 | |
| Syringic acid |
0.30
mg/100 ml
|
0.00 | 1.74 | 0.47 | 21 | 95 | 2 | |
| Vanillic acid |
0.09
mg/100 ml
|
0.00 | 0.53 | 0.17 | 15 | 175 | 2 | |
| Hydroxycinnamic acids | 2-S-Glutathionyl caftaric acid |
0.05
mg/100 ml
|
0.00 | 0.23 | 0.08 | 9 | 83 | 1 |
| 5-Caffeoylquinic acid |
0.25
mg/100 ml
|
0.00 | 0.80 | 0.33 | 9 | 83 | 1 | |
| Caffeic acid |
0.28
mg/100 ml
|
0.00 | 2.87 | 0.53 | 27 | 187 | 3 | |
| Caffeic acid ethyl ester |
0.03
mg/100 ml
|
3.00e-03 | 0.04 | 0.02 | 6 | 92 | 1 | |
| Caffeoyl tartaric acid |
1.10
mg/100 ml
|
0.00 | 3.65 | 0.91 | 27 | 187 | 3 | |
| Cis-p-Coumaric acid |
0.15
mg/100 ml
|
0.00 | 0.30 | 0.11 | 21 | 95 | 2 | |
| Cis-p-Coumaroyl tartaric acid |
0.18
mg/100 ml
|
0.00 | 0.65 | 0.20 | 21 | 95 | 2 | |
| Ferulic acid |
0.11
mg/100 ml
|
0.00 | 0.93 | 0.24 | 21 | 95 | 2 | |
| Feruloyl tartaric acid |
0.10
mg/100 ml
|
0.00 | 0.82 | 0.23 | 21 | 95 | 2 | |
| Isoferulic acid |
0.04
mg/100 ml
|
0.00 | 0.33 | 0.08 | 21 | 95 | 2 | |
| p-Coumaric acid |
0.29
mg/100 ml
|
0.00 | 2.24 | 0.45 | 27 | 187 | 3 | |
| p-Coumaric acid ethyl ester |
0.03
mg/100 ml
|
3.00e-03 | 0.05 | 0.02 | 6 | 92 | 1 | |
| p-Coumaroyl tartaric acid |
0.50
mg/100 ml
|
0.00 | 2.17 | 0.55 | 27 | 187 | 3 | |
| p-Coumaroyl tartaric acid glucosidic ester |
0.35
mg/100 ml
|
0.01 | 0.91 | 0.35 | 6 | 92 | 1 | |
| Trans-p-Coumaric acid |
0.30
mg/100 ml
|
0.00 | 2.24 | 0.47 | 21 | 95 | 2 | |
| Trans-p-Coumaroyl tartaric acid |
0.52
mg/100 ml
|
0.00 | 2.11 | 0.48 | 21 | 95 | 2 | |
| Stilbenes | ||||||||
| Stilbenes | Resveratrol |
4.57e-03
mg/100 ml
|
0.00 | 0.01 | 4.08e-03 | 6 | 92 | 1 |
| Other polyphenols | ||||||||
| Hydroxybenzaldehydes | 4-Hydroxybenzaldehyde |
0.16
mg/100 ml
|
0.00 | 0.82 | 0.20 | 21 | 95 | 2 |
| Protocatechuic aldehyde |
0.11
mg/100 ml
|
0.00 | 1.57 | 0.39 | 27 | 187 | 3 | |
| Syringaldehyde |
0.07
mg/100 ml
|
0.00 | 0.23 | 0.08 | 15 | 175 | 2 | |
| Vanillin |
0.10
mg/100 ml
|
0.00 | 1.70 | 0.37 | 27 | 187 | 3 | |
| Tyrosols | Tyrosol |
3.00
mg/100 ml
|
0.00 | 10.94 | 2.89 | 27 | 187 | 3 |
