Showing all polyphenols found in Hard wheat, whole grain flour Food Composition

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mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Hard wheat, whole grain flour
Phenolic acids
Hydroxycinnamic acids Ferulic acid Graph 72.21 mg/100 g FW 72.21 72.21 0.00 1 1 1
Other polyphenols
Alkylphenols 5-Heneicosylresorcinol Graph 23.82 mg/100 g FW 13.35 28.75 3.45 22 22 2
5-Heptadecylresorcinol Graph 0.24 mg/100 g FW 0.09 1.77 0.35 22 22 2
5-Nonadecylresorcinol Graph 5.90 mg/100 g FW 3.11 8.84 1.50 22 22 2
5-Pentacosylresorcinol Graph 2.82 mg/100 g FW 1.68 6.11 1.21 22 22 2
5-Pentadecylresorcinol Graph 0.45 mg/100 g FW 0.45 0.45 0.00 1 1 1
5-Tricosylresorcinol Graph 8.69 mg/100 g FW 4.26 13.73 2.16 22 22 2
mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Hard wheat, whole grain flour
Phenolic acids
Hydroxybenzoic acids Syringic acid Graph 1.32 mg/100 g FW 1.16 1.60 0.15 6 6 1
Vanillic acid Graph 0.89 mg/100 g FW 0.77 0.96 0.08 6 6 1
Hydroxycinnamic acids Caffeic acid Graph 1.02 mg/100 g FW 0.76 1.28 0.22 6 6 1
Ferulic acid Graph 40.81 mg/100 g FW 37.10 44.10 2.92 6 6 1
o-Coumaric acid Graph 17.71 mg/100 g FW 14.55 22.91 3.18 6 6 1
p-Coumaric acid Graph 3.10 mg/100 g FW 2.39 3.72 0.47 6 6 1
mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Hard wheat, whole grain flour
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 185.95 mg/100 g FW 170.90 199.00 11.56 6 6 1