Showing all polyphenols found in Bread, rye, whole grain flour Food Composition
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereal products - Bread, rye, whole grain flour | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | Vanillic acid |
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0.57 | 0.57 | 0.00 | 1 | 4 | 1 |
Hydroxycinnamic acids | Caffeic acid |
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0.77 | 0.77 | 0.00 | 1 | 4 | 1 |
Ferulic acid |
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3.90 | 3.90 | 0.00 | 1 | 4 | 1 | |
Other polyphenols | ||||||||
Alkylphenols | 5-Heneicosylresorcinol |
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1.94 | 24.16 | 5.32 | 26 | 26 | 3 |
5-Heptadecylresorcinol |
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1.29 | 22.15 | 4.98 | 26 | 26 | 3 | |
5-Nonadecenylresorcinol |
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2.30 | 2.30 | 0.00 | 1 | 1 | 1 | |
5-Nonadecylresorcinol |
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3.56 | 34.23 | 6.88 | 26 | 26 | 3 | |
5-Pentacosylresorcinol |
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0.48 | 10.07 | 2.36 | 26 | 26 | 3 | |
5-Tricosylresorcinol |
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0.81 | 11.07 | 2.70 | 26 | 26 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereal products - Bread, rye, whole grain flour | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.85 | 0.85 | 0.00 | 1 | 4 | 1 |
Protocatechuic acid |
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1.00 | 1.00 | 0.00 | 1 | 4 | 1 | |
Syringic acid |
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1.90 | 1.90 | 0.00 | 1 | 4 | 1 | |
Vanillic acid |
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2.50 | 2.50 | 0.00 | 1 | 4 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
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1.30 | 1.30 | 0.00 | 1 | 4 | 1 |
Ferulic acid |
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109.90 | 109.90 | 0.00 | 1 | 4 | 1 | |
p-Coumaric acid |
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3.20 | 3.20 | 0.00 | 1 | 4 | 1 | |
Lignans | ||||||||
Lignans | Lariciresinol |
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0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
Matairesinol |
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2.00e-04 | 0.05 | 0.02 | 5 | 11 | 3 | |
Pinoresinol |
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9.40e-03 | 9.40e-03 | 0.00 | 1 | 1 | 1 | |
Secoisolariciresinol |
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0.02 | 1.15 | 0.49 | 5 | 11 | 3 |