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mean content min max SD n N number of references
 
Cereals and cereal products - Cereal products - Bread, rye, whole grain flour
Phenolic acids
Hydroxybenzoic acids Vanillic acid Graph 0.57 mg/100 g FW 0.57 0.57 0.00 1 4 1
Hydroxycinnamic acids Caffeic acid Graph 0.77 mg/100 g FW 0.77 0.77 0.00 1 4 1
Ferulic acid Graph 3.90 mg/100 g FW 3.90 3.90 0.00 1 4 1
Other polyphenols
Alkylphenols 5-Heneicosylresorcinol Graph 14.63 mg/100 g FW 1.94 24.16 5.32 26 26 3
5-Heptadecylresorcinol Graph 14.05 mg/100 g FW 1.29 22.15 4.98 26 26 3
5-Nonadecenylresorcinol Graph 2.30 mg/100 g FW 2.30 2.30 0.00 1 1 1
5-Nonadecylresorcinol Graph 20.03 mg/100 g FW 3.56 34.23 6.88 26 26 3
5-Pentacosylresorcinol Graph 4.64 mg/100 g FW 0.48 10.07 2.36 26 26 3
5-Tricosylresorcinol Graph 6.29 mg/100 g FW 0.81 11.07 2.70 26 26 3
mean content min max SD n N number of references
 
Cereals and cereal products - Cereal products - Bread, rye, whole grain flour
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 0.85 mg/100 g FW 0.85 0.85 0.00 1 4 1
Protocatechuic acid Graph 1.00 mg/100 g FW 1.00 1.00 0.00 1 4 1
Syringic acid Graph 1.90 mg/100 g FW 1.90 1.90 0.00 1 4 1
Vanillic acid Graph 2.50 mg/100 g FW 2.50 2.50 0.00 1 4 1
Hydroxycinnamic acids Caffeic acid Graph 1.30 mg/100 g FW 1.30 1.30 0.00 1 4 1
Ferulic acid Graph 109.90 mg/100 g FW 109.90 109.90 0.00 1 4 1
p-Coumaric acid Graph 3.20 mg/100 g FW 3.20 3.20 0.00 1 4 1
Lignans
Lignans Lariciresinol Graph 1.00e-02 mg/100 g FW 1.00e-02 1.00e-02 0.00 1 1 1
Matairesinol Graph 0.02 mg/100 g FW 2.00e-04 0.05 0.02 5 11 3
Pinoresinol Graph 9.40e-03 mg/100 g FW 9.40e-03 9.40e-03 0.00 1 1 1
Secoisolariciresinol Graph 0.14 mg/100 g FW 0.02 1.15 0.49 5 11 3