Showing all polyphenols found in Oat, whole grain flour Food Composition

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mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Oat, whole grain flour
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 0.45 mg/100 g FW 0.20 0.70 0.35 2 2 1
Vanillic acid Graph 0.27 mg/100 g FW 0.08 1.10 0.43 5 9 3
Hydroxycinnamic acids Avenanthramide 2c Graph 3.85 mg/100 g FW 3.80 3.90 0.07 2 6 1
Avenanthramide 2f Graph 2.65 mg/100 g FW 2.60 2.70 0.07 2 6 1
Avenanthramide 2p Graph 2.70 mg/100 g FW 1.40 3.10 0.74 4 8 2
Avenanthramide K Graph 1.95 mg/100 g FW 1.20 2.70 1.06 2 2 1
Caffeic acid Graph 0.16 mg/100 g FW 0.04 0.30 0.10 5 9 3
Ferulic acid Graph 0.19 mg/100 g FW 0.10 0.25 0.07 6 10 4
p-Coumaric acid Graph 0.16 mg/100 g FW 0.07 0.28 0.09 5 9 3
Sinapic acid Graph 0.04 mg/100 g FW 0.04 0.04 0.00 1 1 1
Other polyphenols
Hydroxybenzaldehydes 4-Hydroxybenzaldehyde Graph 0.12 mg/100 g FW 0.03 0.20 0.12 2 6 1
Vanillin Graph 0.21 mg/100 g FW 0.10 0.33 0.11 4 8 2
mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Oat, whole grain flour
Phenolic acids
Hydroxycinnamic acids Ferulic acid Graph 35.82 mg/100 g FW 35.82 35.82 0.00 1 1 1
Lignans
Lignans Lariciresinol Graph 0.18 mg/100 g FW 0.18 0.18 0.00 1 1 1
Matairesinol Graph 0.07 mg/100 g FW 0.07 0.07 0.00 1 1 1
Medioresinol Graph 0.04 mg/100 g FW 0.04 0.04 0.00 1 1 1
Pinoresinol Graph 0.19 mg/100 g FW 0.19 0.19 0.00 1 1 1
Secoisolariciresinol Graph 1.00e-02 mg/100 g FW 0.01 0.01 0.00 1 1 1
Syringaresinol Graph 0.35 mg/100 g FW 0.35 0.35 0.00 1 1 1
mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Oat, whole grain flour
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 82.21 mg/100 g FW 1.46 389.70 131.84 8 8 6