Showing all polyphenols found in Celery leaves, fresh Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seasonings - Herbs - Celery leaves, fresh | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin 7-O-(6''-malonyl-apiosyl-glucoside) | 31.59 mg/100 g FW | 31.59 | 31.59 | 0.00 | 1 | 3 | 1 |
Apigenin 7-O-apiosyl-glucoside | 8.37 mg/100 g FW | 8.37 | 8.37 | 0.00 | 1 | 3 | 1 | |
Chrysoeriol 7-O-(6''-malonyl-apiosyl-glucoside) | 35.55 mg/100 g FW | 35.55 | 35.55 | 0.00 | 1 | 3 | 1 | |
Chrysoeriol 7-O-apiosyl-glucoside | 7.92 mg/100 g FW | 7.92 | 7.92 | 0.00 | 1 | 3 | 1 | |
Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside | 35.82 mg/100 g FW | 35.82 | 35.82 | 0.00 | 1 | 3 | 1 | |
Luteolin 7-O-(2-apiosyl-glucoside) | 6.30 mg/100 g FW | 6.30 | 6.30 | 0.00 | 1 | 3 | 1 | |
Luteolin 7-O-glucoside | 1.17 mg/100 g FW | 1.17 | 1.17 | 0.00 | 1 | 3 | 1 | |
Luteolin 7-O-malonyl-glucoside | 6.66 mg/100 g FW | 6.66 | 6.66 | 0.00 | 1 | 3 | 1 |