Showing all polyphenols found in Chocolate, dark Food Composition
mean content | min | max | SD | n | N | number of references | ||
Coffee and cocoa - Cocoa - Chocolate - Chocolate, dark | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (+)-Catechin |
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10.75 | 50.00 | 13.82 | 10 | 16 | 2 |
(-)-Epicatechin |
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32.74 | 125.00 | 29.54 | 16 | 22 | 3 | |
(-)-Epicatechin-(2a-7)(4a-8)-epicatechin 3-O-galactoside |
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4.00 | 8.00 | 1.60 | 6 | 6 | 1 | |
Cinnamtannin A2 |
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29.00 | 86.00 | 20.09 | 6 | 6 | 1 | |
Procyanidin dimer B2 |
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21.00 | 54.00 | 11.69 | 6 | 6 | 1 | |
Procyanidin trimer C1 |
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13.00 | 44.00 | 10.94 | 6 | 6 | 1 | |
Flavonols | Quercetin |
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25.00 | 25.00 | 0.00 | 1 | 1 | 1 |
Phenolic acids | ||||||||
Hydroxycinnamic acids | Ferulic acid |
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24.00 | 24.00 | 0.00 | 1 | 1 | 1 |
Stilbenes | ||||||||
Stilbenes | Resveratrol |
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0.04 | 0.04 | 0.00 | 1 | 1 | 1 |
Resveratrol 3-O-glucoside |
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0.10 | 0.10 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Coffee and cocoa - Cocoa - Chocolate - Chocolate, dark | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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1173.00 | 4437.00 | 1247.67 | 13 | 25 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Coffee and cocoa - Cocoa - Chocolate - Chocolate, dark | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers |
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31.40 | 4298.00 | 1044.11 | 16 | 16 | 4 |
02 mers |
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31.20 | 1463.00 | 489.45 | 8 | 8 | 3 | |
03 mers |
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21.10 | 1170.00 | 366.92 | 8 | 8 | 3 | |
04 mers |
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58.00 | 784.00 | 268.55 | 7 | 7 | 2 | |
04-06 mers |
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55.50 | 1605.00 | 442.24 | 10 | 10 | 3 | |
05 mers |
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504.00 | 504.00 | 0.00 | 1 | 1 | 1 | |
06 mers |
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317.00 | 317.00 | 0.00 | 1 | 1 | 1 | |
07-10 mers |
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38.50 | 295.00 | 82.90 | 9 | 9 | 2 | |
Polymers (>10 mers) |
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68.20 | 697.00 | 204.53 | 9 | 9 | 2 |