Showing all polyphenols found in Lentils, whole, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Lentils - Lentils, whole, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
0.28
mg/100 g FW
|
0.07 | 0.35 | 0.20 | 2 | 4 | 2 |
| (+)-Catechin 3-O-glucose |
3.15
mg/100 g FW
|
3.15 | 3.15 | 0.00 | 1 | 1 | 1 | |
| (+)-Gallocatechin |
0.14
mg/100 g FW
|
0.14 | 0.14 | 0.00 | 1 | 3 | 1 | |
| (-)-Epicatechin |
0.10
mg/100 g FW
|
0.00 | 0.41 | 0.29 | 2 | 4 | 2 | |
| Procyanidin dimer B2 |
0.34
mg/100 g FW
|
0.00 | 1.38 | 0.98 | 2 | 4 | 2 | |
| Procyanidin dimer B3 |
0.71
mg/100 g FW
|
0.59 | 1.06 | 0.33 | 2 | 4 | 2 | |
| Prodelphinidin dimer B3 |
0.45
mg/100 g FW
|
0.45 | 0.45 | 0.00 | 1 | 3 | 1 | |
| Flavones | Apigenin 7-O-apiosyl-glucoside |
0.62
mg/100 g FW
|
0.62 | 0.62 | 0.00 | 1 | 1 | 1 |
| Apigenin 7-O-glucoside |
0.18
mg/100 g FW
|
0.18 | 0.18 | 0.00 | 1 | 1 | 1 | |
| Luteolin |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
| Luteolin 7-O-glucoside |
0.12
mg/100 g FW
|
0.12 | 0.12 | 0.00 | 1 | 1 | 1 | |
| Flavonols | Myricetin 3-O-rhamnoside |
0.57
mg/100 g FW
|
0.57 | 0.57 | 0.00 | 1 | 1 | 1 |
| Quercetin 3-O-rutinoside |
0.52
mg/100 g FW
|
0.52 | 0.52 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.32
mg/100 g FW
|
0.32 | 0.32 | 0.00 | 1 | 1 | 1 |
| Protocatechuic acid |
0.14
mg/100 g FW
|
0.14 | 0.14 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Cis-p-Coumaric acid |
0.07
mg/100 g FW
|
0.07 | 0.07 | 0.00 | 1 | 1 | 1 |
| Ferulic acid |
0.07
mg/100 g FW
|
0.07 | 0.07 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
0.64
mg/100 g FW
|
0.64 | 0.64 | 0.00 | 1 | 1 | 1 | |
| p-Coumaroyl glycolic acid |
0.28
mg/100 g FW
|
0.28 | 0.28 | 0.00 | 1 | 1 | 1 | |
| p-Coumaroyl malic acid |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 | |
| Trans-p-Coumaric acid |
0.57
mg/100 g FW
|
0.57 | 0.57 | 0.00 | 1 | 1 | 1 | |
| Stilbenes | ||||||||
| Stilbenes | Resveratrol 3-O-glucoside |
0.09
mg/100 g FW
|
0.09 | 0.09 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Lentils - Lentils, whole, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
3697.30
mg/100 g FW
|
634.60 | 6760.00 | 4331.31 | 2 | 2 | 2 |
