Showing all polyphenols found in Lentils, whole, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seeds - Pulses - Lentils - Lentils, whole, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (+)-Catechin |
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0.07 | 0.35 | 0.20 | 2 | 4 | 2 |
(+)-Catechin 3-O-glucose |
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3.15 | 3.15 | 0.00 | 1 | 1 | 1 | |
(+)-Gallocatechin |
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0.14 | 0.14 | 0.00 | 1 | 3 | 1 | |
(-)-Epicatechin |
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0.00 | 0.41 | 0.29 | 2 | 4 | 2 | |
Procyanidin dimer B2 |
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0.00 | 1.38 | 0.98 | 2 | 4 | 2 | |
Procyanidin dimer B3 |
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0.59 | 1.06 | 0.33 | 2 | 4 | 2 | |
Prodelphinidin dimer B3 |
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0.45 | 0.45 | 0.00 | 1 | 3 | 1 | |
Flavones | Apigenin 7-O-apiosyl-glucoside |
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0.62 | 0.62 | 0.00 | 1 | 1 | 1 |
Apigenin 7-O-glucoside |
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0.18 | 0.18 | 0.00 | 1 | 1 | 1 | |
Luteolin |
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0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
Luteolin 7-O-glucoside |
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0.12 | 0.12 | 0.00 | 1 | 1 | 1 | |
Flavonols | Myricetin 3-O-rhamnoside |
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0.57 | 0.57 | 0.00 | 1 | 1 | 1 |
Quercetin 3-O-rutinoside |
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0.52 | 0.52 | 0.00 | 1 | 1 | 1 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.32 | 0.32 | 0.00 | 1 | 1 | 1 |
Protocatechuic acid |
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0.14 | 0.14 | 0.00 | 1 | 1 | 1 | |
Hydroxycinnamic acids | Cis-p-Coumaric acid |
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0.07 | 0.07 | 0.00 | 1 | 1 | 1 |
Ferulic acid |
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0.07 | 0.07 | 0.00 | 1 | 1 | 1 | |
p-Coumaric acid |
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0.64 | 0.64 | 0.00 | 1 | 1 | 1 | |
p-Coumaroyl glycolic acid |
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0.28 | 0.28 | 0.00 | 1 | 1 | 1 | |
p-Coumaroyl malic acid |
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1.00 | 1.00 | 0.00 | 1 | 1 | 1 | |
Trans-p-Coumaric acid |
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0.57 | 0.57 | 0.00 | 1 | 1 | 1 | |
Stilbenes | ||||||||
Stilbenes | Resveratrol 3-O-glucoside |
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0.09 | 0.09 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Seeds - Pulses - Lentils - Lentils, whole, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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634.60 | 6760.00 | 4331.31 | 2 | 2 | 2 |