Showing all polyphenols found in Beer [Ale] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Beers - Beer [Ale] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Chalcones | Xanthohumol |
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0.01 | 0.02 | 7.07e-03 | 2 | 2 | 1 |
Flavanols | (+)-Catechin |
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0.00 | 1.01 | 0.42 | 7 | 7 | 2 |
(-)-Epicatechin |
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0.00 | 0.38 | 0.14 | 7 | 7 | 2 | |
Flavanones | 6-Geranylnaringenin |
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6.00e-04 | 1.60e-03 | 7.07e-04 | 2 | 2 | 1 |
6-Prenylnaringenin |
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0.01 | 0.02 | 5.77e-03 | 3 | 12 | 2 | |
8-Prenylnaringenin |
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0.00 | 0.01 | 3.06e-03 | 10 | 19 | 3 | |
Isoxanthohumol |
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0.08 | 0.34 | 0.18 | 2 | 2 | 1 | |
Isoflavonoids | Biochanin A |
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5.00e-04 | 5.00e-04 | 0.00 | 1 | 10 | 1 |
Daidzein |
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5.00e-04 | 5.00e-04 | 0.00 | 1 | 10 | 1 | |
Genistein |
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1.00e-03 | 1.00e-03 | 0.00 | 1 | 10 | 1 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.03 | 0.18 | 0.08 | 3 | 3 | 1 |
Gallic acid |
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0.03 | 0.18 | 0.08 | 3 | 3 | 1 | |
Protocatechuic acid |
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0.02 | 0.10 | 0.04 | 3 | 3 | 1 | |
Syringic acid |
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0.06 | 0.18 | 0.06 | 4 | 4 | 2 | |
Vanillic acid |
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0.14 | 0.54 | 0.19 | 4 | 4 | 2 | |
Hydroxycinnamic acids | Caffeic acid |
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0.00 | 0.01 | 5.00e-03 | 4 | 4 | 2 |
Ferulic acid |
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0.05 | 0.76 | 0.23 | 12 | 12 | 4 | |
p-Coumaric acid |
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0.09 | 0.19 | 0.05 | 4 | 4 | 2 | |
Sinapic acid |
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0.01 | 0.14 | 0.06 | 4 | 4 | 2 | |
Other polyphenols | ||||||||
Alkylmethoxyphenols | 4-Vinylguaiacol |
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0.00 | 0.02 | 8.73e-03 | 8 | 8 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Beers - Beer [Ale] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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32.88 | 69.60 | 13.13 | 6 | 6 | 1 |