Showing all polyphenols found in Bog bilberry, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Bog bilberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Myricetin |
13.65
mg/100 g FW
|
2.60 | 21.01 | 8.32 | 4 | 4 | 3 |
| Quercetin |
17.03
mg/100 g FW
|
13.91 | 19.60 | 2.64 | 4 | 4 | 3 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.89
mg/100 g FW
|
0.74 | 1.05 | 0.22 | 2 | 2 | 1 |
| Hydroxycinnamic acids | Caffeic acid |
9.53
mg/100 g FW
|
0.10 | 16.30 | 8.42 | 3 | 3 | 2 |
| Ferulic acid |
4.60
mg/100 g FW
|
0.00 | 7.49 | 4.03 | 3 | 3 | 2 | |
| p-Coumaric acid |
5.26
mg/100 g FW
|
0.00 | 8.39 | 4.58 | 3 | 3 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Bog bilberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
161.00
mg/100 g FW
|
151.00 | 171.00 | 14.14 | 2 | 2 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Bog bilberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
124.50
mg/100 g FW
|
79.00 | 170.00 | 64.35 | 2 | 2 | 1 |