|
|
[ 4.45, 11.30 ) |
4.45 mg/100 ml
|
100% orange 2 |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
4.78 mg/100 ml
|
100% orange 3 |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
5.61 mg/100 ml
|
100% orange 1 |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
9.27 mg/100 ml
|
Fresh-pressed orange |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
10.40 mg/100 ml
|
Hand-squeezed orange juice N3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
11.10 mg/100 ml
|
Hand-squeezed orange juice L1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
|
[ 11.30, 18.16 ) |
12.20 mg/100 ml
|
Hamlin Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
12.80 mg/100 ml
|
Hamlin Orange Juice |
Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829) |
|
13.30 mg/100 ml
|
Hand-squeezed orange juice P6 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
13.50 mg/100 ml
|
Bahianinha navel Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
14.50 mg/100 ml
|
Valencia Orange Juice |
Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829) |
|
14.90 mg/100 ml
|
Hand-squeezed orange juice N4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
15.00 mg/100 ml
|
Parson Brown Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
15.10 mg/100 ml
|
Valencia Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
15.20 mg/100 ml
|
Shamouti Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
16.20 mg/100 ml
|
Pineapple Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
16.20 mg/100 ml
|
Glen Navel Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
16.90 mg/100 ml
|
Vicieda Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
18.00 mg/100 ml
|
Med. Blood Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
|
[ 18.16, 25.02 ) |
18.20 mg/100 ml
|
Hand-squeezed orange juice P5 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
18.90 mg/100 ml
|
Hand-squeezed orange juice N2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
19.40 mg/100 ml
|
Hand-squeezed orange juice V2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
20.30 mg/100 ml
|
Queen Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
20.40 mg/100 ml
|
Khalily Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
20.80 mg/100 ml
|
Pera Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
21.20 mg/100 ml
|
Hand-squeezed orange juice P2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
21.90 mg/100 ml
|
Navel Orange Juice |
Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829) |
|
21.90 mg/100 ml
|
Hand-squeezed orange juice V3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
22.27 mg/100 ml
|
Authentic orange juice - Group I - Freshly squeezed |
Ooghe, et al (1994) Characterization of orange juice (Citrus.... Journal of Agricultural and Food Chemistry 42:2183-2190 |
|
22.30 mg/100 ml
|
Hand-squeezed orange juice L2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
22.80 mg/100 ml
|
Hand-squeezed orange juice P10 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
22.80 mg/100 ml
|
Hand-squeezed orange juice P3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
23.00 mg/100 ml
|
Orange juice - Valencia |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
23.20 mg/100 ml
|
Late Navel Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
23.70 mg/100 ml
|
Authentic orange juice - Group II - Authentic juices |
Ooghe, et al (1994) Characterization of orange juice (Citrus.... Journal of Agricultural and Food Chemistry 42:2183-2190 |
|
24.30 mg/100 ml
|
Hand-squeezed orange juice N5 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
|
[ 25.02, 31.87 ) |
25.30 mg/100 ml
|
Hand-squeezed orange juice H3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
25.30 mg/100 ml
|
Hand-squeezed orange juice P4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
25.40 mg/100 ml
|
Ruby Blood Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
26.50 mg/100 ml
|
Hand-squeezed orange juice B1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
26.90 mg/100 ml
|
Hand-squeezed orange juice P1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
29.10 mg/100 ml
|
Hand-squeezed orange juice V1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
29.50 mg/100 ml
|
Hand-squeezed orange juice N1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
30.40 mg/100 ml
|
Hand-squeezed orange juice P9 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
30.43 mg/100 ml
|
Orange juice - Malta |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
30.96 mg/100 ml
|
Orange juice - Thomson |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
|
[ 31.87, 38.73 ) |
32.10 mg/100 ml
|
Hand-squeezed orange juice H1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
32.10 mg/100 ml
|
Hand-squeezed orange juice V4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
34.20 mg/100 ml
|
Hand-squeezed orange juice H2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
35.00 mg/100 ml
|
Hand-squeezed orange juice P7 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
37.93 mg/100 ml
|
Orange juice - Navel |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
38.00 mg/100 ml
|
Orange juice 4 - Hand squeezed |
Aturki Z., et al (2004) Separation of flavanone-7-O-glycoside di.... Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361) |
|
|
[ 38.73, 45.58 ) |
39.90 mg/100 ml
|
Hand-squeezed orange juice P8 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
41.25 mg/100 ml
|
Orange Juice - Domestic squeezing (soluble + cloud) |
Gil-Izquierdo A., et al (2003) Influence of industrial processing on or.... Journal of Agricultural and Food Chemistry 51:3024-3028 PubMed (12720386) |
|
42.70 mg/100 ml
|
Hand-squeezed orange juice B2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
43.41 mg/100 ml
|
Orange Juice - Industrial squeezing (soluble + cloud) |
Gil-Izquierdo A., et al (2003) Influence of industrial processing on or.... Journal of Agricultural and Food Chemistry 51:3024-3028 PubMed (12720386) |
|
|
[ 52.43, 59.29 ) |
53.70 mg/100 ml
|
Hand-squeezed orange juice H4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
|
[ 66.14, 73.01 ) |
73.00 mg/100 ml
|
Orange juice sample |
Careri M., et al (2000) Spectrophotometric and coulometric detec.... Journal of Chromatography A 881:449-460 PubMed (10905727) |