|
|
[ 0.00, 0.32 ) |
0.00 mg/100 ml
|
Red wine - Spain - Sample 4 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 3 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 2 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 1 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.00 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Rioja - Spain - "Sainsbury's" - Tempranillo, Garnacho, Graziano, Mazuelo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.00 mg/100 ml
|
Beaujolais 1995 - Carnay, France - "Safeway" - Gamay |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.00 mg/100 ml
|
Cabernet Sauvignon - Bulgaria - "Sainsbury's" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.00 mg/100 ml
|
Ardèche 1994 - Ardèche, France - "Safeway" - Grenache 60%, Syrah |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.00 mg/100 ml
|
Valpolicella 1994 - Verona, Italy - "Victoria Wine Cellars" - Corvina 70%, Rondinella, Molinara |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.00 mg/100 ml
|
Bulgarian red wine - Gamza 1994 - Region "Lyaskovetz" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.01 mg/100 ml
|
Tempranillo 1994 - Rioja Alta, Spain - "Safeway" - Tempranillo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.03 mg/100 ml
|
Valpolicella 1994 - Veneto, Italy - "Safeway" - Corvina 70%, Rondinella, Molinara |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.04 mg/100 ml
|
Cabernet Sauvignon 1989 - Bulgaria - "Victoria Wine C." - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.05 mg/100 ml
|
Red wine - Central Europe - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.05 mg/100 ml
|
Red wine - Spain - Rioja |
Revilla E. (1986) Analysis of flavonol aglycones in wine e.... Chromatographia 22:157-159 |
|
0.05 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.06 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.06 mg/100 ml
|
Dorgan - Aude, France - Vendor "Tesco Stores" - Main grape "Carignan" |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.06 mg/100 ml
|
Merlot Pinot Noir - Bulgaria - "Safeway" - Merlot, Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.07 mg/100 ml
|
Bulgarian red wine - Merlot 1998 - Region "Targoviste" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.08 mg/100 ml
|
Châteauneuf du Pape 1993 - Vaudieu, France - "Victoria Wine Cellars" - Gren., Syrah, Cins., Cousant |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.09 mg/100 ml
|
Pinot Noir 1994 - Bourgogne, France - "Victoria Wine Cellars" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.09 mg/100 ml
|
Cabernet Sauvignon 1992 - Chile - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.10 mg/100 ml
|
Red wine - Italy - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.10 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.10 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.10 mg/100 ml
|
Bordeaux 1993 - Gironde, France - "Victoria Wine C." - Sauvignon, Franc, Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.11 mg/100 ml
|
Red wine - Canada - Gamay |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.11 mg/100 ml
|
Beaujolais 1995 - Belleville, France - "Oddbins" - Gamay |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.11 mg/100 ml
|
Cabernet Sauvignon 1992 - Chile - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.12 mg/100 ml
|
Red wine - Spain - Others |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.12 mg/100 ml
|
Côtes du Roussillon Villages 1995 - France - "Safeway" - Carignan 70%, Syrah, Mourvèdre, Others |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.12 mg/100 ml
|
Cab. Sauv. Merlot 1994 - Brazil - "Tesco Stores" - Cabernet Sauvignon, Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.12 mg/100 ml
|
Cabernet Sauvignon 1990 - Bulgaria - "Victoria Wine C." - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.12 mg/100 ml
|
Bulgarian red wine - Gamza 1995 - Region "Novo Selo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.13 mg/100 ml
|
Red wine - Spain - Valdepenas |
Revilla E. (1986) Analysis of flavonol aglycones in wine e.... Chromatographia 22:157-159 |
|
0.13 mg/100 ml
|
Cabernet Sauvignon 1992 - Chile - "Peckham and Rye" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.15 mg/100 ml
|
Red wine - Italy - Veneto |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.15 mg/100 ml
|
Red wine - Canada - Pinot Noir |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.15 mg/100 ml
|
Côtes du Rhône 1994 - Vaucluse, France - "Oddbins" - Grenache, Syrah, Cinsault |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.15 mg/100 ml
|
Barolo 1993 - S. Alba, Italy - "Victoria Wine Cellars" - Nebbiolo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.16 mg/100 ml
|
Red wine - Spain - Rioja |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.16 mg/100 ml
|
Red wine - Burgundy - 92 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.16 mg/100 ml
|
Red wine - Bordeaux - Libourne |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.16 mg/100 ml
|
Graves 1993 - Gironde, France - "Oddbins" - Cabernet Franc, Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.18 mg/100 ml
|
Red wine - Terras do Conde, Portugal - 1994 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.18 mg/100 ml
|
Red wine - Canada - Maréchal Foch |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.18 mg/100 ml
|
Red wine - Canada - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.18 mg/100 ml
|
Red wine - Australia - Pinot Noir |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.18 mg/100 ml
|
Red wine - Spain - La Mancha |
Revilla E. (1986) Analysis of flavonol aglycones in wine e.... Chromatographia 22:157-159 |
|
0.19 mg/100 ml
|
Red wine - Bordeaux - Others |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.19 mg/100 ml
|
Kékfrankos 1993 - Hungary - "Safeway" - Kékfrankos |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.19 mg/100 ml
|
Young Vatted Tempranillo 1995 - La Mancha, Spain - "Safeway" - Tempranillo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.19 mg/100 ml
|
Pinot Noir 1994 - Rickreall, Oregon - "Peckham & Rye" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.19 mg/100 ml
|
Merlot 1994 - Rapel Valley, Chile - "Oddbins" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.19 mg/100 ml
|
Cabernet Sauvignon 1994 - New Zealand - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.19 mg/100 ml
|
Cabernet Sauvignon 1993 - Redwood Valley, California - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.20 mg/100 ml
|
Red wine - Burgundy - Nuits |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.20 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.21 mg/100 ml
|
Red wine - Italy - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.21 mg/100 ml
|
Red wine 3 - Italy - Luciana region - Paternoster producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.21 mg/100 ml
|
California red wine 2 - Merlot - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.22 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.23 mg/100 ml
|
Red wine - Dao, Portugal - 1996 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.23 mg/100 ml
|
Red wine - Burgundy - >93 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.23 mg/100 ml
|
Merlot 1994 - Sonoma, California - "Safeway" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.24 mg/100 ml
|
Red wine - Burgundy - <92 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.24 mg/100 ml
|
Red wine - Beaujolais - 95 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.25 mg/100 ml
|
Pinot Noir 1993 - Bourgogne, France - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.26 mg/100 ml
|
Pinot Noir 1992 - Bourgogne, France - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.26 mg/100 ml
|
Cabernet Sauvignon 1994 - Languedoc, France - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.26 mg/100 ml
|
Côtes du Rhône 1992 - Vaucluse, France - "Oddbins" - Grenache, Mourvèdre, Syrah |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.27 mg/100 ml
|
Red wine - Uva Estremadura, Portugal - 1998 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.27 mg/100 ml
|
Red wine - South Africa - Pinot Noir |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.27 mg/100 ml
|
Red wine - Bordeaux - Medoc |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.27 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1996 - Region "Suhindol" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.27 mg/100 ml
|
Bulgarian red wine - Merlot 1995 - Region "Suhindol" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.28 mg/100 ml
|
Red wine - Rhone Valley - North |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.28 mg/100 ml
|
Red wine - Canada - Cabernet Franc |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.28 mg/100 ml
|
Red wine - Canada - Cabernet Sauvignon, Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.28 mg/100 ml
|
Spanish red wine 3 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.28 mg/100 ml
|
Pinot Noir - Healdsburg, California - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.28 mg/100 ml
|
Cabernet Sauvignon 1994 - Lontue Region, Chile - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.29 mg/100 ml
|
Red wine - Basalto, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.29 mg/100 ml
|
Red wine - Rhone Valley - South |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.29 mg/100 ml
|
Red wine - Burgundy - 93 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.30 mg/100 ml
|
Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.30 mg/100 ml
|
Pinot Noir 1990 - Dealul, Romania - "Safeway" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.30 mg/100 ml
|
Cabernet Sauvignon 1990 - Spain - "Allders" - Cabernet Sauvignon 85%, Tempranillo |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.30 mg/100 ml
|
Cabernet Sauvignon 1992 - Australia - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.31 mg/100 ml
|
Red wine - Canada - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.31 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1998 - Region "Targoviste" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
|
[ 0.32, 0.63 ) |
0.32 mg/100 ml
|
Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.32 mg/100 ml
|
California red wine 11 - Petite Sirah - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.32 mg/100 ml
|
California red wine 1 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.32 mg/100 ml
|
Bulgarian red wine - Melnik 1995 - Region "Harsovo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.32 mg/100 ml
|
Bulgarian red wine - Merlot 1994 - Region "Stambolovo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.33 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.33 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1996 - Region "Svistov" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.34 mg/100 ml
|
Red wine - Burgundy - Beaune |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.35 mg/100 ml
|
Red wine - Canada - Baco Noir |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.35 mg/100 ml
|
California red wine 4 - Zinfandel - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.35 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.37 mg/100 ml
|
Red wine - California - Zinfandel |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.37 mg/100 ml
|
Cabernet Sauvignon 1994 - Servian, France - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.38 mg/100 ml
|
Pinot Noir 1993 - Napa Valley, California - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.38 mg/100 ml
|
Cabernet Sauvignon - California - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.39 mg/100 ml
|
Red wine - Douro, Portugal - 1995 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.39 mg/100 ml
|
Red wine - Portugal |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.39 mg/100 ml
|
California red wine 14 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.40 mg/100 ml
|
Red wine - Beaujolais - 94 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.40 mg/100 ml
|
Merlot 1995 - Napa Valley, California - "Peckham and Rye" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.41 mg/100 ml
|
Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.41 mg/100 ml
|
Merlot 1993 - Maule Valley, Chile - "Victoria Wine Cellars" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.42 mg/100 ml
|
Red wine - Bairrada, Portugal - 1995 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.42 mg/100 ml
|
Red wine - Pacific North-West - Pinot Noir <1991 |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.42 mg/100 ml
|
Red wine - Beaujolais - 93 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.42 mg/100 ml
|
Bulgarian red wine - Melnik 1996 - Region "Damianitza" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.44 mg/100 ml
|
Red wine - Tinto Talha, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.44 mg/100 ml
|
Red wine - Frei Bernardo, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.44 mg/100 ml
|
Red wine - Pacific North-West - Pinot Noir 1993 |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.45 mg/100 ml
|
Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy |
Stecher G., et al (2001) Determination of flavonoids and stilbene.... Fresenius Journal of Analytical Chemistry 371:73-80 PubMed (11605763) |
|
0.45 mg/100 ml
|
Red wine - Pacific North-West - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.45 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.45 mg/100 ml
|
Bulgarian red wine - Mavrud 1996 - Region "Asenovgrad" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.46 mg/100 ml
|
Red wine - Spain - Sample 5 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
0.46 mg/100 ml
|
Red wine - J.P., Portugal - 1997 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.46 mg/100 ml
|
Cabernet Sauvignon 1994 - Herault, France - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.47 mg/100 ml
|
Red wine - Ouro Velho, Portugal - 1998 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.47 mg/100 ml
|
Red wine - South Africa - Pinotage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.48 mg/100 ml
|
Red wine - South America - Malbec |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.49 mg/100 ml
|
Red wine - Pacific North-West - Cabernet Sauvignon, Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.49 mg/100 ml
|
Red wine - Italy - Piedmont |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.50 mg/100 ml
|
Red wine - California - Pinot Noir |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.51 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.52 mg/100 ml
|
Corbières - Corbières, France - "Sainsbury's" - Carignan 75%, Syrah, Grenache, Mourvèdre |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.53 mg/100 ml
|
Red wine - Pacific North-West - Pinot Noir 1992 |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.54 mg/100 ml
|
Red wine - Pacific North-West - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.55 mg/100 ml
|
Red wine - South America - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.55 mg/100 ml
|
Cabernet Sauvignon 1994 - Australia - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.58 mg/100 ml
|
Red wine - South Africa - Cabernet-Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.58 mg/100 ml
|
Red wine - Midi & Provence - Shiraz |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.58 mg/100 ml
|
Red wine - California - Shiraz |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.58 mg/100 ml
|
Minervois 1994 - Minerve, France - "Safeway" - Carignan 60%, Syrah, Cinsault, Mourvèdre, Lladonner |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.59 mg/100 ml
|
Pinot Noir 1995 - Rapel, Chile - "Victoria Wine Cellars" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.60 mg/100 ml
|
Merlot 1994 - France - "Sainsbury's" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.63 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.63, 0.95 ) |
0.64 mg/100 ml
|
Red wine - South America - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.64 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.65 mg/100 ml
|
Pinot Noir 1995 - Rapel, Chile - "Oddbins" - Pinot Noir |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.67 mg/100 ml
|
Red wine - Midi & Provence - Others |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.68 mg/100 ml
|
Red wine - South Africa - Cabernet-Sauvignon - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.68 mg/100 ml
|
California red wine 12 - Merlot - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.68 mg/100 ml
|
Merlot 1993 - Navarra, Spain - "Oddbins" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.70 mg/100 ml
|
Red wine - California - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.70 mg/100 ml
|
Cabernet Sauvignon 1992 - Chile - "Victoria Wine Cellar" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.70 mg/100 ml
|
Chianti 1994 - Tuscany, Italy - "Oddbins" - Sangiovese 75%, Canaiolo, Trebbiano, Malvasia |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.71 mg/100 ml
|
Cabernet Sauvignon 1992 - Nappa Valley, California - "Oddbins" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.72 mg/100 ml
|
Cabernet Sauvignon 1994 - Lontue Region, Chile - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.73 mg/100 ml
|
Red wine - Italy - Tuscany |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.73 mg/100 ml
|
Cabernet Sauvignon 1995 - Lontue Region, Chile - "Safeway" - Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.75 mg/100 ml
|
Chianti 1994 - Tuscany, Italy - "Victoria Wine" - Sangiovese 75%, Canaiolo, Trebbiano, Malvasia |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.76 mg/100 ml
|
Red wine - Lagos, Portugal - 1993 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
0.76 mg/100 ml
|
California red wine 7 - Petite Sirah - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.78 mg/100 ml
|
California red wine 3 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.80 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.82 mg/100 ml
|
Red wine - Pacific North-West - Pinot Noir 1994 |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.84 mg/100 ml
|
California red wine 13 - Cabernet Sauvignon - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.84 mg/100 ml
|
California red wine 5 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.84 mg/100 ml
|
Spanish red wine - Lanzarote Island - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.92 mg/100 ml
|
Red wine - South Africa - Shiraz |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.92 mg/100 ml
|
Red wine - Australia - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.92 mg/100 ml
|
Chianti Classico 1994 - Tuscany, Italy - "Safeway" - Sangiovese 75%, Canaiolo, Trebbiano, Malvasia |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.93 mg/100 ml
|
Red wine - California - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
|
[ 0.95, 1.26 ) |
0.95 mg/100 ml
|
Red wine - Midi & Provence - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.95 mg/100 ml
|
Merlot 1994 - Ardèche, France - "Safeway" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.96 mg/100 ml
|
Merlot 1994 - Maipo Valley, Chile - "Peckham and Rye" - Merlot |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.97 mg/100 ml
|
Shiraz Cab. Sauv. 1994 - Australia - "Victoria Wine C." - Shiraz, Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
0.99 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.00 mg/100 ml
|
California red wine 10 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.03 mg/100 ml
|
Red wine - South Africa - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
1.08 mg/100 ml
|
Red wine - Australia - Shiraz |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
1.10 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.14 mg/100 ml
|
Doumaine Sapt-Inour - Morocco - "Safeway" - Carignan, Syrah, Cabernet Sauvignon |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.16 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
1.17 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
1.19 mg/100 ml
|
Red wine - S. Miguel, Portugal - 1998 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
1.26 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 1.26, 1.58 ) |
1.27 mg/100 ml
|
Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
1.29 mg/100 ml
|
California red wine 9 - Pinot Noir - 1992 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.31 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
1.32 mg/100 ml
|
California red wine 6 - Petite Sirah - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.32 mg/100 ml
|
Chianti Classico 1991 - Tuscany, Italy - "Oddbins" - Sangiovese 75%, Canaiolo, Trebbiano, Malvasia |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.40 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
1.57 mg/100 ml
|
Spanish red wine 2 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
|
[ 1.58, 1.90 ) |
1.58 mg/100 ml
|
Minervois - Minerve, France - "Peckham and Rye" - Carignan 60%, Syrah, Cinsault, Mourvèdre, Ladonner |
McDonald M.S., et al (1998) Survey of the Free and Conjugated Myrice.... Journal of Agricultural and Food Chemistry 46:368-375 PubMed (10554248) |
|
1.70 mg/100 ml
|
Spanish red wine 1 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
1.70 mg/100 ml
|
Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
1.70 mg/100 ml
|
Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
1.71 mg/100 ml
|
California red wine 8 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.73 mg/100 ml
|
Spanish red wine 4 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
1.87 mg/100 ml
|
Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
|
[ 1.90, 2.21 ) |
2.10 mg/100 ml
|
Spanish red wine 5 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
|
[ 2.21, 2.53 ) |
2.30 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
|
[ 2.53, 2.84 ) |
2.55 mg/100 ml
|
Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
|
[ 2.84, 3.17 ) |
3.16 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |