Colour Interval Value Publication Food Name Reference
[ 0.67, 1.47 ) 0.67 mg/100 ml Soy milk C Mullner C., et al (2000) HPLC with coulometric electrode array de.... European Food Research and Technology 211:301-04
0.92 mg/100 ml Soy milk Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
0.99 mg/100 ml Soy milk Mitani K., et al (2003) Determination of daidzein and genistein .... Journal of Chromatography A 986:169-77 PubMed (12597624)
1.28 mg/100 ml Soy milk Akitha Devi M.K., et al (2009) Functional attributes of soybean seeds a.... Food Chemistry 114:771-76
[ 1.47, 2.28 ) 1.51 mg/100 ml Soy milk A Mullner C., et al (2000) HPLC with coulometric electrode array de.... European Food Research and Technology 211:301-04
[ 2.28, 3.08 ) 3.06 mg/100 ml Soy milk Lu L.J.W., et al (1995) A Simplified Method to Quantify Isoflavo.... Cancer Epidemiology Biomarkers & Prevention 4:497-503 PubMed (9162309)
[ 3.08, 3.88 ) 3.50 mg/100 ml Soy milk Lu L.J.W., et al (1995) A Simplified Method to Quantify Isoflavo.... Cancer Epidemiology Biomarkers & Prevention 4:497-503 PubMed (9162309)
[ 3.88, 4.68 ) 4.58 mg/100 ml Soja Drink ungesübt Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 7.90, 8.71 ) 8.10 mg/100 ml Soy milk Franke A.A., et al (1998) HPLC analysis of isoflavonoids and other.... Proceedings of the Society for Experimental Biology and Medicine 217:263-73 PubMed (9492334)
8.70 mg/100 ml Soy milk B Mullner C., et al (2000) HPLC with coulometric electrode array de.... European Food Research and Technology 211:301-04