Colour Interval Value Publication Food Name Reference
[ 1.85, 2.88 ) 1.85 mg/100 ml Soy milk Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
2.48 mg/100 ml Soy milk C Mullner C., et al (2000) HPLC with coulometric electrode array de.... European Food Research and Technology 211:301-04
[ 2.88, 3.92 ) 3.04 mg/100 ml Soy milk Lu L.J.W., et al (1995) A Simplified Method to Quantify Isoflavo.... Cancer Epidemiology Biomarkers & Prevention 4:497-503 PubMed (9162309)
3.60 mg/100 ml Soy milk A Mullner C., et al (2000) HPLC with coulometric electrode array de.... European Food Research and Technology 211:301-04
3.77 mg/100 ml Soja Drink ungesübt Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
3.79 mg/100 ml Soy milk Lu L.J.W., et al (1995) A Simplified Method to Quantify Isoflavo.... Cancer Epidemiology Biomarkers & Prevention 4:497-503 PubMed (9162309)
[ 3.92, 4.96 ) 4.16 mg/100 ml Soy milk Mitani K., et al (2003) Determination of daidzein and genistein .... Journal of Chromatography A 986:169-77 PubMed (12597624)
[ 7.03, 8.06 ) 7.80 mg/100 ml Soy milk Franke A.A., et al (1998) HPLC analysis of isoflavonoids and other.... Proceedings of the Society for Experimental Biology and Medicine 217:263-73 PubMed (9492334)
[ 10.13, 11.17 ) 10.90 mg/100 ml Soy milk B Mullner C., et al (2000) HPLC with coulometric electrode array de.... European Food Research and Technology 211:301-04
[ 11.17, 12.21 ) 12.20 mg/100 ml Soy milk Akitha Devi M.K., et al (2009) Functional attributes of soybean seeds a.... Food Chemistry 114:771-76