|
|
[ 0.00, 0.01 ) |
0.00 mg/100 ml
|
Beer - Zipfer Original, premium - Austria |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Bitburger Premium Pils - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.00 mg/100 ml
|
Beer - Heineken - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
9.00e-03 mg/100 ml
|
Standard beer, Spanish, German, Danish, alcohol 5% |
Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423 |
|
0.01 mg/100 ml
|
Irish Lager beer |
Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922) |
|
0.01 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
|
|
[ 0.01, 0.03 ) |
0.02 mg/100 ml
|
Pilsner |
Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870) |
|
0.02 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
|
0.02 mg/100 ml
|
Italian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
|
[ 0.03, 0.04 ) |
0.03 mg/100 ml
|
Beer, lager |
McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |
|
0.03 mg/100 ml
|
Lowenbrau premium |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
|
0.03 mg/100 ml
|
Beer - Veltins - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.03 mg/100 ml
|
Beer - Kronenburg 1664 - France |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.03 mg/100 ml
|
Beer - Amstel - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 0.04, 0.05 ) |
0.04 mg/100 ml
|
Beer - Pilot - Hopped wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.04 mg/100 ml
|
Beer - Pilot - Sweet wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.04 mg/100 ml
|
Beer - Bud Budweiser - Italy |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.04 mg/100 ml
|
Beer - Stella Artois Premium - Belgium |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.05 mg/100 ml
|
German beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
0.05 mg/100 ml
|
Beer - Budweiser Burgerbrau - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 0.05, 0.07 ) |
0.06 mg/100 ml
|
light lager beer Platan 11 |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
|
|
[ 0.08, 0.09 ) |
0.08 mg/100 ml
|
Austrian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
|
[ 0.12, 0.14 ) |
0.13 mg/100 ml
|
Beer - Pilsner Urquell - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |