Colour Interval Value Publication Food Name Reference
[ 0.10, 2.32 ) 0.10 mg/100 g FW Kiwi, skin removed Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.10 mg/100 g FW Kiwifruit, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
0.11 mg/100 g FW Kiwi - Actinidia chinensis Planchon Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
0.17 mg/100 g FW Kiwi Valsta L.M., et al (2003) Phyto-oestrogen database of foods and av.... British Journal of Nutrition 89:S31 PubMed (12725654)
[ 8.98, 11.21 ) 11.20 mg/100 g FW Kiwi (Actinidia chinensis Planch.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)