|
[ 0.10, 0.11 ) |
0.10 mg/100 g FW
|
Kiwi, skin removed |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
0.10 mg/100 g FW
|
Kiwifruit, peeled, raw |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
0.11 mg/100 g FW
|
Kiwi - Actinidia chinensis Planchon |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
0.11 mg/100 g FW
|
Kiwi (Actinidia chinensis Planch.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
[ 0.16, 0.18 ) |
0.17 mg/100 g FW
|
Kiwi |
Valsta L.M., et al (2003) Phyto-oestrogen database of foods and av.... British Journal of Nutrition 89:S31 PubMed (12725654) |