Colour Interval Value Publication Food Name Reference
[ 0.00, 0.03 ) 1.00e-03 mg/100 g FW Tomato - Lycopersicon esculentum Mill. Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
1.20e-03 mg/100 g FW Tomato, red, raw Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
3.00e-03 mg/100 g FW Tomtatoes, raw, removing pod Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
3.05e-03 mg/100 g FW Tomato, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
4.00e-03 mg/100 g FW Tomato Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.17, 0.21 ) 0.20 mg/100 g FW Tomato (Lycopersicum esculentum Mill.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)