|
[ 0.00, 0.00 ) |
1.00e-03 mg/100 g FW
|
Tomato - Lycopersicon esculentum Mill. |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
1.20e-03 mg/100 g FW
|
Tomato, red, raw |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
[ 0.00, 0.00 ) |
2.00e-03 mg/100 g FW
|
Tomato (Lycopersicum esculentum Mill.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
[ 0.00, 0.00 ) |
3.00e-03 mg/100 g FW
|
Tomtatoes, raw, removing pod |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
3.05e-03 mg/100 g FW
|
Tomato, raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |
|
[ 0.00, 0.01 ) |
4.00e-03 mg/100 g FW
|
Tomato |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |