|
|
[ 2.19, 20.51 ) |
2.19 mg/100 g FW
|
Barley, whole grain, Gregor |
Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490) |
|
2.42 mg/100 g FW
|
Barley, whole grain, Mobek |
Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490) |
|
2.51 mg/100 g FW
|
Barley, dehulled grain, Gregor |
Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490) |
|
2.58 mg/100 g FW
|
Barley, dehulled grain, Mobek |
Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490) |
|
|
[ 20.51, 38.83 ) |
36.00 mg/100 g FW
|
Barley, grain |
Kahkonen M.P., et al (1999) Antioxidant activity of plant extracts c.... Journal of Agricultural and Food Chemistry 47:3954-3962 PubMed (25863633) |
|
|
[ 57.15, 75.47 ) |
65.00 mg/100 g FW
|
Barley, whole flour, organic |
Bonoli M., et al (2004) Antioxidant phenols in barley (Hordeum v.... Journal of Agricultural and Food Chemistry 52:5195-5200 PubMed (15291496) |
|
68.00 mg/100 g FW
|
Barley, whole flour, organic |
Bonoli M., et al (2004) Antioxidant phenols in barley (Hordeum v.... Journal of Agricultural and Food Chemistry 52:5195-5200 PubMed (15291496) |
|
|
[ 75.47, 93.80 ) |
83.70 mg/100 g FW
|
Barley, whole grain |
Maillard M.-N., et al (1996) Antioxidant activity of barley and malt:.... LWT - Food Science and Technology 29:238-244 |
|
87.90 mg/100 g FW
|
Barley, whole grain |
Ragaee S., et al (2006) Antioxidant activity and nutrient compos.... Food Chemistry 98:32-38 PubMed (25527667) |
|
90.90 mg/100 g FW
|
Barley, whole grain |
Maillard M.-N., et al (1996) Antioxidant activity of barley and malt:.... LWT - Food Science and Technology 29:238-244 |
|
91.80 mg/100 g FW
|
Barley, whole grain |
Maillard M.-N., et al (1996) Antioxidant activity of barley and malt:.... LWT - Food Science and Technology 29:238-244 |
|
93.60 mg/100 g FW
|
Barley, whole grain |
Maillard M.-N., et al (1996) Antioxidant activity of barley and malt:.... LWT - Food Science and Technology 29:238-244 |
|
|
[ 93.80, 112.12 ) |
102.60 mg/100 g FW
|
Barley, whole grain |
Maillard M.-N., et al (1996) Antioxidant activity of barley and malt:.... LWT - Food Science and Technology 29:238-244 |
|
|
[ 167.08, 185.41 ) |
179.10 mg/100 g FW
|
Barley, whole grain |
Zielinski H., et al (1999) Reduced-oxidized glutathione status as a.... Cereal Chemistry 76:944-948 |
|
185.40 mg/100 g FW
|
Barley, whole grain |
Zielinski H., et al (1999) Reduced-oxidized glutathione status as a.... Cereal Chemistry 76:944-948 |