|
|
[ 7.98, 478.27 ) |
7.98 mg/100 g FW
|
Buckwheat, dehulled grain, Kora |
Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490) |
|
10.35 mg/100 g FW
|
Buckwheat, dehulled grain, Kora |
Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490) |
|
317.68 mg/100 g FW
|
Buckwheat, whole grain |
Zielinski H., et al (1999) Reduced-oxidized glutathione status as a.... Cereal Chemistry 76:944-948 |
|
343.46 mg/100 g FW
|
Buckwheat seeds dehulled |
Holasova M., et al (2002) Buckwheat - the source of antioxidant ac.... Food Research International 35:207-211 |
|
|
[ 478.27, 948.56 ) |
638.88 mg/100 g FW
|
Buckwheat seed |
Velioglu Y.S., et al (1998) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 46:4113-4117 |
|
921.36 mg/100 g FW
|
Buckwheat dark flour - Raw |
Sensoy I., et al (2006) Effect of processing on buckwheat phenol.... Food Chemistry 99:388-393 |
|
|
[ 2829.71, 3300.01 ) |
3300.00 mg/100 g FW
|
Whole buckwheat |
Ting S., et al (2005) Antioxidant activities of buckwheat extr.... Food Chemistry 90:743-749 PubMed (25829633) |